Thanksgiving feast to go
Order has to be placed by Monday November 23.
Pick up will be Wednesday November 25 between 12pm-10pm
Instructions & Storage
• The centerpiece of the meal is the brined, bone-in Turkey, raised humanely, on a Pennsylvania farm. Just finish browning in your oven, and it is ready to carve.
• All items are fully cooked.
• Oven-ready items are presented in reheatable containers. Remove all lids provided before reheating – they are not oven proof. Cooking times may vary slightly depending on your oven. Other items include instructions for stove-top reheating.