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Thanksgiving feast to go

Order has to be placed by Monday November 23.

Pick up will be Wednesday November 25 between 12pm-10pm

Instructions & Storage

• The centerpiece of the meal is the brined, bone-in Turkey, raised humanely, on a Pennsylvania farm. Just finish browning in your oven, and it is ready to carve. 

• All items are fully cooked.

• Oven-ready items are presented in reheatable containers. Remove all lids provided before reheating – they are not oven proof. Cooking times may vary slightly depending on your oven. Other items include instructions for stove-top reheating. 

Menu Category: Thanksgiving Store

Menu Category: Meal Kit

Menu Category: Off Site Catering Platters