
Pappardella | Italian Restaurant in New York, NY
About
Pappardella restaurant is a long-standing fixture in New York City’s upper west side since opening in 1983. Praised by The New York Times, equally applauded by Eater and crowned as an “inviting neighborhood joint" by Zagat, Pappardella offers authentic Italian cuisine with timeless energy. The family-owned and operated restaurant has built a large and loyal following of fans, offering an exceptional weekend brunch, 365-days of lunch and dinner service and a rotation of daily specials ranging from fresh pasta and pizzas to fishes and meats. Located steps from Central Park, the Museum of Natural History and the Beacon Theater, Pappardella is a favorite for in-the-know Upper West Siders, epicureans and tourists alike. Enjoy a charming Tuscan-inspired atmosphere or dine al freso with heated outdoor seating.
Gluten Free Options
Pappardella is happy to provide our guests with a separate glutenfree menu, to enjoy a diverse selection of pasta, pizza, sandwiches and all kinds of other dishes that gluten-intolerant guests otherwise would not be able to order. What started as a service for our neighbor regulars has grown since into an integrated part of our menu. Our staff is trained and diligent in providing a gluten-free meal as best as possible in a kitchen that cooks both gluten and gluten-free food.
Outdoor Terrace
A beautiful outdoor terrace makes for great people-watching in the warmer months. We are conveniently located near the Beacon Theater, the Museum of Natural History and one block from Central Park. We feature weekend brunch, lunch and dinner prix fixe menus and a busy happy hour.
Menu
Share Plates Spuntini
mediterranean mix
cheesy garlic bread
marinara dip
$9
tomato mozzarella bruschetta
$14
ricotta di bufala
white truffle honey, garlic crostini
$16
artisanal cheese & vegetable board
daily selection, roasted pepper, cured olives
$29
Antipasto
burrata caprese
creamy burrata, kumato tomato, basil & balsamic reduction, partanna evoo
$20
carpaccio di manzo
thin sliced wagyu beef, parmigiano, arugula & toasted pistachio *
$24
prosciutto di parma e buratta
classic parma ham & cantaloupe, sea salt, lemon,
$20
zuppa di cozze
marinara dip, lemon
$22
Pizza
artisanal & brick oven fired
classica
mozzarella, plum tomato sauce
$19
margherita
burrata, plum tomato sauce, basil
$20
prosciutto
plum tomato sauce, mozzarella, fresh arugula
$22
caprino
sausage, goat cheese, mozzarella, spinach, tomato sauce
$20
hot honey pepperoni
plum tomato sauce, mozzarella, pepperoni, hot honey
pepperoni $2
$22
Insalata
cesare
little gem lettuce, fresh shaved parmigiano & garlic crouton
$19
riviera
arugula, frisee, radish, avocado & parmigiano
$17
caprino
chopped kale, roasted red beets, fresh goat cheese, roasted pignoli
$18
tricolore
raddichio, endive, arugula, candied walnuts, lemon vinaigrette
$16
add
free range chicken breast $8
gulf shrimp $12
Norwegian salmon $16
hanger steak $16
Sandwiches
on toasted baguette
pollo parmigiana
crispy chicken cutlet, vodka sauce, burrata, basil pesto
$19
combo d'italia
cripsy chicken cutlet, arugula, cherry tomato, lemon aioli
$18
bistecca
grilled hanger steak, sautéed peppers & onion, mozzarella, calabrian chili mayo
$20
pollo
grilled chicken breast, caesar salad, cherry tomatoes
$18
grilled vegetable
zucchini, eggplant, peppers, fresh goat cheese, basil, balsamic reduction, olive oil
$18
caprese
roasted red peppers, fresh mozzarella, basil, balsamic reduction, olive oil
$17
add avocado
$3
Pasta Della Casa
pappardelle buttera
sweet & spicy sausage, sweet green peas, sage & vodka sauce
$28
pappardelle funghi e tartufo
wild mushroom ragu, white wine, truffle cream, basil
$29
gnocchi pomodoro o pesto
homemade potato dumplin, basil pesto sauce, green beans
$26
lasagna della nonna
baked layers of fresh pasta, beef ragu with onion and pepper, bechamel, ricotta, spinach, mozzarella, ricotta
$30
tagliatelle scampi
wild gulf shrimp, roasted cherry tomato, Calabrian chili & oregano
$30
spaghetti
aglio olio (roasted garlic & olive oil) or marinara with fresh plum tomato sauce, basil
$20
tonnarelli cacio e pepe
pecorino, grana padano, black pepper, parsley
$25
rigatoni alla vodka
marinara, cream, chili flakes, parmesan cheese
$25
mafaldine bolognese
ground beef short rib & brisket, tomato, herbed ricotta
$27
ravioli d’astice
fresh ravioli stuffed with lobster and ricotta, vodka sauce
$33
orecchiette baresi
Italian sausage, broccoli rabe pesto, sundried tomato, roasted garlic
$25
spaghetti polpette
ground shortrib & brisket meatballs, tomato sauce
$27
linguine vongole
little neck clams, white wine, garlic, oregano or marinara sauce
$30
Secondi
all main courses, besides the cobb salad will be served with organic field greens and roasted potato
pappardella cobb salad
romaine, gorgonzola, artichoke, tomato, avocado hard boiled egg & grilled chicken
$25
lunch bowl salad
organic farro, baby spinach, red cabbage, roasted squash, goat cheese, toasted sunflower seed, strawberry vinaigrette
add chicken $8
add shrimp $12
salmon $16
add hanger steak $16
$16
filetto di salmone raspighi
seared filet of organic scottish salmon, artichoke, toasted pine nuts, white wine
$35
pollo milanese
crispy free range chicken cutlet, arugula & cherry tomato salad
$29
bistecca di manzo
grilled hanger steak, port wine reduction
$32
vitello al marsala
sautéed veal cutlet, mushroom marsala sauce
$35
agnello alla griglia
grilled rack of grass fed australian lamb, caramelized cipollini onions
$47
Tutti Parmigiano
baked with fresh mozzarella, parmesan cheese & plum tomato sauce, served with spaghetti & basil
pollo al parmigiana
free range chicken cutlet
$32
melanzane alla parmigiana
eggplant
$27
vitello al parmigiana
16oz veal chop, pounded, breaded & panfried
$59
Contorni ~ Sides
insalata mista
organic field greens
$14
broccoli di rabe all’ aglio
sautéed
$14
spinachi
creamed or sautéed
$14
patate al forno
roasted potatoes,rosemary & garlic
$10
asparagi verdi
roasted green asparagus, lemon
$14
sauteed broccoli
olive oil, garlic
$14
purè di patate
garlic mashed potatoes
$10
broccoli gratinata
olive oil, garlic & parmesan cheese
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
20% gratuity will be added to parties of 6 and more.
Shared Plates Spuntini
cured olives
mediterranean mix
$8
cheesy garlic bread
marinara dip
$9
tomato mozzarella bruschetta
basil, garlic, extra virgin olive oil
$14
cheese & vegetable board
daily selection cheeses, roasted red pepper, grilled asparagus, olives
$29
panfried burrata
marinara sauce
$18
Pappardella’s giant meatball
fontina, plum tomato sauce
$19
ricotta di bufala
white truffle honey, garlic crostini
$16
Insalata
cesare 18
little gem lettuce, fresh shaved parmigiano & garlic crouton
riviera 17
arugula, frisee, radish, avocado, parmigiano
caprino 18
kale, roasted red beets, fresh goat cheese, roasted pignoli
tricolore 16
radicchio, endive, arugula, candied walnuts, lemon vinaigrette
add
free range chicken breast 8
gulf shrimp 12
Norweigan salmon 16
hanger steak 16
avocado 4
buratta 9
Antipasto
caprese 20
creamy burrata, kumato tomatot, basil & balsamic reduction
carpaccio di manzo 24
thin sliced wagyu beef, black truffle, truffled aioli, parmigiano, arugula salad
prosciutto di parma e melone 20
classic parma ham, cantaloupe melon, lemon
zuppa frutti di mare 25
shrimp, mussel, clam, calamari, tomato broth, garlic crostini
sauteed calamari 22
tomato, golden raisin, white wine, kale, pine nuts
asparagi genovese 20
baked asparagus, pesto, melted fresh fiore di latte mozzarella
melanzane parmigiana 20
crispy eggplant slices, fresh plum tomato sauce, fresh fiore di latte mozzarella, parmegiano
zuppa del giorno MP
daily soup special
Pizza
artisanal brick oven fired
classica
mozzarella, plum tomato sauce, basil
$19
margherita
burrata, plum tomato sauce, basil
$20
prosciutto
plum tomato sauce, mozzarella, fresh arugula
$22
funghi
wild mushrooms, alfredo sauce, white truffle
$20
caprino
sausage, goat cheese, mozzarella, spinach, tomato sauce
$20
hot honey pepperoni
mozzarella, plum tomato sauce, pepperoni
pepperoni $2
truffle oil $2
$22
Pasta
pappardelle buttera
sweet & spicy sausage, vodka sauce, sweet green peas
$28
pappardelle funghi e tartufo
wild mushroom ragu, white wine, truffle cream, roasted garlic, basil
$29
Lasagna della nonna
baked layers of fresh pasta, beef ragu, with onion and pepper, bechamel, ricotta, spinach, mozzarella, ricotta
$30
gnocchi pesto
homemade potato dumpling, creamy basil pesto sauce, green beans
$26
ravioli di mais
fresh corn & cheese stuffed pasta, truffled alfredo sauce, chive
$30
rigatoni alla vodka
marinara, cream, chili flakes, parmesan
$25
tonnarelli cacio e pepe
pecorino, grana padano, black pepper, parsley
$25
mafaldine bolognese
ground shortrib & brisket beef ragú, herbed ricotta
$27
orecchiette baresi
sweet & spicy Italian sausage, broccoli rabe pesto, sun-dried tomato, roasted garlic
$25
spaghetti polpette
ground shortrib & brisket beef meatballs, tomato sauce
$27
ravioli d’astice
fresh ravioli stuffed with lobster and ricotta cheese, vodka sauce
$34
tagliatelle scampi
spinach tagliatelle, shrimp, roasted cherry tomato, garlic, white wine, basil, calabrian chili
$30
linguine vongole
little neck clams, white wine, garlic, oregano
$30
spaghetti frutti di mare
lobster medallion, shrimp, calamari, mussels, clams, fresh plum tomato sauce
$42
Pesce ~ Fish
fileto di salmone raspighi
seared fillet of organic Norwegian salmon, artichoke, toasted pine nuts, white wine & sautéed spinach
$35
Branzino Alla Griglia
served whole, fresh herbs & lemon, tomato raisin, jam, sautéed broccoli rabe
$36
Carne ~ Meat
pollo milanese
crispy free-range chicken cutlet, arugula salad
$29
pollo francese
sauteed free-range chicken cutlet, lemon butter, creamy mashed potato
$32
petto di pollo alla griglia
grilled organic chicken breast, lemon parsley gremolata, grilled green onion, sauteed orzo, with squash, tomato, feta
$33
scalopine di vitello al marsala
sautéed veal cutlet, mushroom, marsala sauce, crispy potato gnocchi, spinach
$35
bistecca fiorentina
grilled prime ny strip (14oz), 26 days dry aged, port wine reduction, roasted potatoes, arugula salad
$59
agnello alla griglia
grilled grass-fed Australian lamb, caramelised cipollini onions, risotto milanese
$47
Tutti Parmigiano
baked with fresh mozzarella, parmesan cheese, plum tomato sauce, and basil served with spaghetti marinara, fresh basil
pollo al parmigiana
free range chicken cutlet
$32
melanzane alla parmigiana
eggplant
$28
vitello al parmigiana
16 oz veak chop, pounded, breaded and pan fried
$59
Contorni~ Sides
insalata mista
organic field greens, tomato
$14
broccoli di rabe all’ aglio
sautéed, garlic
$14
spinachi
creamed or sautéed
$14
patate al forno
roasted potatoes,rosemary & garlic
$10
asparagi verdi
roasted green asparagus, lemon
$14
purè di patate
garlic mashed potatoes
$10
broccoli gratinata
olive oil, garlic & parmesan cheese
$14
Starters
Breakfast Bruschetta
prosciutto di parma, goat cheese, honey
$18
Yoghurt Parfait
greek yoghurt, berries, toasted nut, hudson valley honey
$12
Assorted Antipasto Platter
artisanal cheese & marinated vegetable
$29
Eggs, Sandwiches & Sweets
brioche french toast
maple whipped mascarpone, blackberries, toasted hazelnut
$22
lemon & ricotta waffles
chocolate sauce, strawberries, whipped cream
$22
creamy scrambled eggs
maple bacon, roasted potato, field greens, whole wheat toast
$18
avocado toast
shallot, lemon radish, sunny side up egg, field greens
$20
brunch pizza
sausage, egg, fontina, ricotta, pancetta, truffled honey
$20
farmers omelet
mushroom, tomato, kale, goat cheese, field greens
$20
eggplant shakshuka
baked eggs, eggplant, marinara, ricota, mozzarella, basil
$22
eggs benedict
poached eggs, roasted pancetta bacon, hollandaise, field greens
$24
steak & egg
grilled and sliced hanger steak, roasted potato, field greens
$26
crispy chicken sandwich
chopped romaine lettuce, chili mayonnaise, tomato, red onion, field greens
add egg $2
add avocado $2
$20
Sides
Italian Sausage
$8
roasted potato
$7
maple bacon
$8
fresh fruit salad
$10
sub egg whites
$4
meatball (3)
$12
pepperoni
$4
prosciutto di parma
$12
Brunch Drinks
red sangria
glass $15
carafe $49
bellini
glass $14
carafe $49
white sangria
$12
$42
bloody mary
glass $14
carafe $55
mimosa
glass $14
carafe $49
margarita
glass $16
carafe $55
Italian cream soda
raspberry, club soda, whipped cream, mint
$10
iced espresso
oat milk, chocolate whipped cream
$10
White & Sparkling
Glass / Quartino / Bottle
Pinot Grigio, Stella, Veneto, Italy 2023 14 / 18 / 49
light, crisp & refreshing
Chardonnay, Chalk Hills, CA 2023 17 / 22 / 61
aromas of bright pear, peach, spice and vanilla lead into textured and creamy palate
Sauvignon Blanc, Prodigo, Friuli Grave 2023 15 / 19 / 55
textured & pure with pear & citrus fruit. shows finesse and a bit of richness
Rose, Calufuria, Puglia, Italy 2023 14 / 18 / 54
100% Negroamaro grape, bright & aromatic. wild strawberry, watermelon & a bit of white pepper
Vermentino, Cantina La Selva, Tuscany, Italy 2022 15 / 19 / 55
fragrant and intense aromas of yellow fruit, white flowers, on the palate pleasing with savory notes
Gavi, La Mesma, Piedmont , Italy 2023 16 / 21 / 57
100% cortese grape. aromas of green melon, pear skin, peach blossom and key lime, On the palate, it's fresh herbal flavors. Pleasant minerality& acidity make a beautiful finish
Prosecco Brut, Tullia, Treviso, Italy NV
light straw yellow in color with a lively froth. bouquet of white peach and orange blossoms. fruit forward
flute $14
bottle $49
Red
Glass / Quartino / Bottle
Montepulciano D’abruzzo Tritana, Abruzzo, Italy 2022 14 / 18 / 49
full bodied & lush fruitiness, dark cherry, balanced finish
Chianti, Melini San Lorenzo, Tuscany, Italy 2023 15 / 19 / 55
plum cherry fruits, balanced with smooth cedar notes
Cabernet Sauvignon, Paso-D’Oro, Paso Robles, CA 2022 17 / 22 / 65
ripe black currants & hibiscus in the nose. Full & bold, bursting with red fruit, vanilla, coffee & baking spices
Pinot Noir La Crema, Monterey , CA 2023 17 / 22 / 65
ripe with juicy black cherry, fig & smoky tea. smooth and satisfying
Bolgheri Rosso, Bruciata, Tuscany, Italy 2022 19 / 26 / 74
cab/merlot/cab franc blend. currants, blackberries, hints of rosemary & flowers, full body with fruit, rich meat & leather. long & flavorful
Barolo Cascina del Torc, Piedmont, Italy 2020 20 / 28 / 80
nebbiolo, notes of wild black fruits, cedar, cigar box, and violets with firm tannins that lead into a long intense yet graceful finish
Beer
$9
Peroni
(lager)
Forst
(lager)
Pilsner Urquell
(lager)
Heineken
(lager)
Captain Lawrence IPA
Guiness
(stout)
Heineken Light
(lager)
Sam Adams
(boston lager)
Estrella Daura Damm
(gluten free lager)
Mocktails
orange juice
$5
apple juice
$5
pineapple juice
$5
tomato juice
$5
fresh made lemonade
$5
Italian cream soda
raspberry, club soda, whipped cream, mint
$10
falso spritz
amaro falso, blood orange, tonic, club soda
$10
phony negroni
derived from 20 herbs in classic negroni fashion, without the alcohol, Brooklyn made
$12
phony mezcal negroni
smoked cactus flavors and traditional negroni
$12
heineken
non-alcoholic
$9
guiness stout
non-alcoholic
$9
~ Pappardella’s Signature Sangria ~
white or red
with fresh fruit
glass $15
pitcher $49
Cocktails ~ Signature
Firenze
Gin, basil, cucumber, lime, simple syrup
$18
Siena
Riazul tequila plato, adriatico amaretto, lemon
$18
Maremma
Vodka, blackberry liquor, falernum, lime, orange bitters
$18
Amalfi
bourbon, limoncello, thyme, lemon, orange bitters
$18
Elba
Aperol, elderberry liquor, lemon, prosecco
$17
Luca
Cinzano dry vermouth, chartreuse, orgeat, lime, prosecco
$16
Cocktails ~ The Classics
Bellini
White Peach Puree, prosecco
$16
Negroni
Gin, sweet vermouth, campari
$18
Side Car
Cognac, Cointreau, lemon
$18
Paperplane
Bourbon, aperol, amaro nonino, lemon, cherry
$18
Mojito
Angustura rum, fresh mint, lime, soda, bitters
$18
Caipirinha
Cachaca, lime, sugar
$18
Pappardella’s Signature Spritz 16
Aperol, blood orange juice, prosecco, seltzer
Dessert
torta di cioccolato
warm flourless chocolate cake, hazelnut gelato & caramel sauce
$14
torta di ricotta
fresh ricotta cheese cake, walnut crust & pureed raspberries
$12
tiramisu della casa
layers of espresso soaked lady fingers, whipped mascarpone & chocolate
$14
zabaglione
marsala egg yolk custard, whipped cream & strawberries
$14
cannoli (2)
stuffed with traditional cream, berries
$15
gelato e sorbetto
3 scoops. vanilla, chocolate, pistaccio, hazelnut gelato lemon, raspberry sorbet
$12
biscotti
classic Italian cookies
add a glass of vin santo $12
$8
Café Drinks
American coffee
$4
café Americano
$4
espresso
$4
double espresso
$6
cappuccino
$6
macchiato
$6
café latte
$6
Selection of tea (Harney & Sons) $5
english breakfast
chinese keemun black
black currant
infused black
earl grey
bergamot black
organic Japanese
green
chamomile
herbal
organic peppermint
herbal
rooibos chai
herbal
decaffeinated
black
After Dinner
Pappardella’s hot chocolate 7
the real thing; chocolate, milk & whipped cream
Pappas cafe 14
coffee, frangelico, caramel sauce, hazelnut sugar & whipped cream
Nonna’s café 14
espresso, chocolate liquor, coffee liquor & vanilla gelato float
Amaro
Amaro Montenegro
Fernet Branca
Amaro Lucano
Cynar
Ramazotti
Nonino Amaro
Dessert Wine
Moscati d'Asti
Vin Santo
Port Wine
Taylor Flatgate, Ruby
Taylor Flatgate, 10 year
Reserve After Dinner List
Bourbon & Whisky
Yamasaki
12 year old.Japanese Single Salt Whisky
nose: basil, heather/palate: sweet pear, mint, kiwi / finish: green tea, smoke
$22
Caribou Crossing
Canadian Single Barrel Whisky
nose: almond, creamed corn, vanilla / palate:
wheat, sweet / finish: oak, smooth
$16
Eagle Rare
Bourbon10 year old
nose: toffee / palate: rich cocoa, almond finish:
cinnamon, light wood
$16
Stagg Jr
Barrel Proof Bourbon
nose: chocolate, brown sugar / palate: rye
spice, cherry / finish: clove, smoke
$19
The Glenrothes Speyside
Single Malt Whisky 18 year
nose: plums, malt honey / palate: dried apricot,
bubblegum / finish: soft, dry
$26
Colonel E.H. Taylor
Single Barrel Bourbon
nose: orange peel, dates / palate: spice, fig,
maple syrup / finish: oak & tobacco
$25
Elmer T. Lee
Single Barrel Sour Mash Bourbon
nose: clove, vanilla, leather / palate: fruit, honey,
vanilla /finish: light spiciness
$29
*Michters
10-year-old Bourbon
nose: toffee, fig/ palate: toasted citrus peel,
vanilla/ finish: oak, cigar
$41
Old Rip Van Winkle
10 year bourbon, 107 proof
nose: plum, rainier cherry / palate: tobacco,
peach / finish: ginger, plush
$75
Old Rip Van Winkle
12 year bourbon, 107 proof
nose: plum, rainier cherry / palate: honey,
tobacco, peach / finish: ginger, plush
$105
Tequila & Rum
Arette
Artisanale Suave Reposado 11 month
nose: pepper, vanilla / palate: almond,
cocoa / finish: oak, clove
$18
Clase Azul
Anejo 2 year
nose: vanilla, toffee / palate: apricot,
butterscotch/ finish: toasted oak
$55
Rhume Clement
10 year
nose: smoke, tobacco, leather / palate:
licorice, fennel, cocoa / finish: dry,
smoke
$18
Port
Taylor Flatgate
20-year tawny
nose: crème brulee / palate: dried
apricot, ginger / finish: lime peel,
clove
$18
Amaro
Amaro Nonino
nose: orange, chamomille/ palate: borage, flowers, blood orange finish: botanical bitters
$18
Share Plates Spuntini
cured olives
mediterranean mix
$8
gf cheesy garlic bread
marinara dip
$11
gf tomato mozzarella bruschetta
$15
gf pappardella's giant meatball
fontina
$19
gf pan fried burrata
marinara sauce
$18
gf buffalo ricotta
white truffle honey, gf garlic crostini
$17
cheese & vegetable board
daily selection cheeses, roasted red pepper, grilled asparagus, olives
$29
Pizza
artisanal & brick oven fired, CORN BASED CRUST
classica 21
mozzarella, plum tomato sauce
margherita 22
buratta, plum tomato sauce, basil
prosciutto 24
plum tomato sauce, mozzarella, fresh arugula
funghi 22
wild mushroom, fontina & truffle oil
caprino 22
sausage, goat cheese, spinach, plum tomato sauce
foccacia aromatica 12
crispy flatbread, olive oil, garlic, herbs
Antipasto
gf caprese 20
creamy burrata, kumato tomato, basil & balsamc reduction, partanna evoo
gf carpaccio di manzo 24
thin sliced wagyu beef, parmigiano, arugula & toasted pistachio *
gf prosciutto di parma e melone 20
classic parma ham & cantaloupe, sea salt, lemon
gf zuppa di frutti di mare 25
shrimp, mussels, clam, calamari, tomato saffron broth, gf crostini
gf asparagi genovese 20
baked asparagus, pesto, melted fresh mozzarella & parmigiano
Insalata
gf riviera 17
arugula, frisee, radish, avocado & parmigiano
gf caprino 18
chopped kale, roasted red beets, fresh goat cheese, roasted pignoli
gf tricolore 16
radicchio, endive & arugula, candied walnuts, lemon vinaigrette
add
grilled free range chicken breast 8
filet of Norweigan salmon 16
grilled marinated gulf shrimp 12
grilled hanger steak 16
Pasta Della Casa
gf pasta buttera 30
sweet & spicy sausage, sweet green peas, sage & vodka sauce
gf pasta funghi e tartufo 31
wild mushroom ragu, white wine, truffle cream, roasted garlic & basil
gf pasta bolognese 29
ground shortrib & brisket beef ragu, herbed ricotta
gf pasta vodka 26
marinara, cream, chili flakes, parmesan cheese
gf pasta cacio e pepe 26
pecorino, grana, black pepper, parsley
gf pasta carbonara 29
pancetta, parmigiano, cream, poached egg
gf pasta baresi 31
Italian sausage, broccoli rabe pesto, sun dried tomato, roasted garlic
gf pasta scampi 27
sautéed jumbo shrimp, roasted cherry tomato, calabrian chili & oregano
gf pasta vongole 32
little neck clams, white wine, garlic & oregano or marinara sauce
gf pasta frutti di mare 43
lobster medaillon, shrimp, calamari, mussels, clams, fresh plum tomato sauce
Pesce ~ Fish
gf fileto di salmone raspighi 35
seared filet of organic Norweigan salmon, artichoke, toasted pine nuts, white wine & sautéed spinach
gf branzino alla griglia 36
served whole, fresh herbs, tomato & raisin jam, sautéed broccoli rabe
Carne ~ Meat
gf petto di pollo alla griglia 34
grilled organic chicken breast, lemon parsley gremolata, grilled green onion, gf pasta with squash, tomato, feta
gf vitello al marsala 36
sautéed veal cutlet, mushroom & marsala sauce, gf fusilli & spinach
gf bistecca fiorentina 59
grilled prime NY strip (14oz), 26 days dry aged, port wine reduction, roasted potatoes, arugula salad
gf agnello alla griglia 45
grilled rack of grass fed Australian lamb, caramelized cipollini onions, risotto milanese
Tutti Parmigiani
GF breading, baked parmesan cheese & plum tomato sauce, served with GF PASTA MARINARA
pollo al parmigiano 33
free range chicken cutlet
costoletta di vitello al parmigiano 59
16oz veal chop pounded, breaded & panfried
Contorni~ Sides
insalata mista 14
organic field greens
broccoli di rabe all’ aglio 14
sautéed
spinach 14
creamed or sautéed
patate al forno 10
roasted potatoes,rosemary & garlic
asparagi verdi 14
roasted green asparagus, lemon
broccoli gratinata 14
olive oil, garlic & parmigiano
purè di patate 10
garlic mashed potatoes
Dessert
torta di cioccolato 14
warm flourless chocolate cake, hazelnut gelato & caramel sauce
torta di ricotta 12
fresh ricotta cheesecake, walnut crust & pureed raspberries
zabaglione 14
marsala egg yolk custard, whipped cream & strawberries
gelato 12
vanilla, chocolate, hazelnut & seasonal, lemon, raspberry. 3 scoops
sorbetto 12
vanilla, chocolate, hazelnut & seasonal, lemon, raspberry. 3 scoops
sugar cookies 8
gluten free, vegan
Drinks
café americano 4
espresso 4
te harney & son 4
macchiato 4
decaf café 6
cappuccino 6
herbal & black tea harney & son 5
café latte 6
pappardella’s hot chocolate 7
the real thing with chocolate, milk & whipped cream
pappa’s café 14
hot coffee, frangelico, tuaca & whipped cream
nonna’s café 14
hot long espresso, chocolate liquor, coffee liquor, vanilla gelato float
Drinks
Dessert Wine/Porto
moscati d’asti 15
marco negri DOCG 2020
mufatto 16
antinori, IGT 2020
taylor flatgate port 12
fine tawny
taylor flatgate port 16
10 year tawny
Beer
estrella 9
daura damm
Vodka
chopin 14
potato distilled vodka
Amaro
montenegro amaro 14
fernet branca 14
ramazotti 14
Single Malt Whisky
glenfiddich 12 year 18
glenlivet 12 year 18
maccalan 12 year highland 18
ardberg 10 years isle of islay 16
speyburn 10 year highland 16
Antipasto Platters
priced per tray: sm (8-10) md (12-14) lg (18-20)
mozzarella caprese 100 / 150 / 200
fresh mozzarella, vine ripe tomato, basil & balsamic reduction
italian cold cut platter 150 / 225 / 300
a variety of cold cuts including prosciutto di parma, salami, porchetta, bresaola, served with fig jam & peasant bread
italian cheese platter 140 / 210 / 280
a variety of italian cheeses including parmegiano reggiano, gorgonzola dulce, pecorino & fresh goat cheese, served with walnuts, honey & peasant bread
vegetable crudités & cannelloni dip platter 75 / 107 /150
assorted fresh vegetable crudités with our home made cannelli bean dip
prosciutto di parma e melone 130 / 195 / 260
classic parma ham, wedges of ripe cantaloupe melon, sea salt, lemon
pappardella’s meatball platter 80 /120 / 160
2 meat ball per person. spicy arabiata sauce or fresh plum tomato sauce
assorted bruschetta platter 2 piece per person
plum tomato, fresh mozzarella & basil ($2.50 per piece) 50 / 75 / 100 prosciutto di parma, fresh goat cheese, jig jam ($3.50 per piece) 70 / 105 / 150
insalata di casa 70 / 105 / 140
organic field greens, tomato & house vinaigrette
insalata cesare 75 / 107 / 150
classic caesar salad, fresh shaved parmegiano & garlic crouton
insalata tricolore 70 / 105 / 140
endive, radicchio, arugula, toasted walnuts, lemon vinaigrette
insalata della riviera 80 / 120 / 160
arugula, frisee, red radish, watermelon radish, avocado & sliced parmegiano, house vinaigrette
Pizza
artisanal & brick oven fired 12' round
classical
whole milk mozzarella and tomato sauce 20
formaggi
mozzarella, gorgonzola, fontina & pecorino 21
prosciutto
plum tomato sauce, mozzarella, fresh arugula 22
caprino
sausage, goat cheese, spinach, plum tomato sauce 22
foccacia
aromatica crispy flatbread, olive oil, rosemary 12
Sides
sm (8-10) lg (18-20)
broccoli di rabe all’ aglio
sautéed 80 / 160
spinachi
creamed or sautéed 70 / 140
broccoli
sautéed or steamed 60 / 120
pure di patate
creamy mashed potatoes 60 / 120
patate al forno
roasted potatoes, rosemary & garlic 60 / 120
asparagi
roasted asparagus, herbs & olive oil 90 / 180
Pasta
sm (8-10) md (12-14) lg (18-20)
penne bisanzio 160 / 210 / 320
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
penne a la vodka 160 / 240 / 320
fresh plum tomato sauce, cream, vodka, basil
spaghetti marinara 150 /225 / 300
fresh plum tomato sauce, basil
spaghetti polpette 180 / 270 / 360
beef meat balls, spicy tomato sauce
rigatoni bolognese 170 / 255 / 340
beef & vegetable ragu, reggiano parmegiano
rigatoni buttera 180 / 270 / 360
sweet & spicy sausage, english peas, sage & vodka sauce
ravioli funghetto 210 / 305 / 420
spinach & ricotta filled ravioli, assorted mushroom ragu, fresh cream
ravioli d’astice 220 / 330 / 440
lobster ravioli, fresh lobster meat & creamy tomato sauce
gnocchi pomodoro o pesto (48 hr notice) 185 / 277 / 370
home made potato dumpling with marinara or basil pesto sauce
macaroni & cheese 150 / 225 / 300
four cheese cream sauce baked golden, with broccoli
lasagne (48 hr notice) 160 / 320
layers of beef ragu, spinach, fresh ricotta & plum tomato sauce
*all pasta can be substituted with a gluten free pasta for a supplement charge *chicken, shrimp,sausage and vegetable can be added for a supplement charge
Entree
sm (8-10) lg (18-20)
fileto di salmone raspighi 220 / 440
seared filet of norwegian salmon, artichoke, toasted pine nuts, white wine &
salmone aceto balsamico 180 / 360
seared filet of norwegian salmon with balsamic glaze,
grilled sausage & peppers 105 / 210
sweet & spicy Italian sausage with roasted peppers
petto di pollo alla griglia 160 / 320
grilled organic chicken breast, brown butter & lemon preserve
pollo parmegiano 160 / 320
crispy chicken breast cutlet, plum tomato sauce & mozzarella & parmesan cheese
vitello al limone 200 / 400
sautéed veal cutlet, lemon butter sauce
bistecca di manzo 190 / 380
grilled hanger steak, port wine reduction
agnello alla griglia 270 /540
grilled lamb chop, caramelized cipollini onions
pollo francese $160 small / $320 large
sauteed chicken breast cutlet, lemon butter sauce
Pre Fix Menus
Lucca $25 per person
Hero Sandwiches on baguette(choose two)
pollo; chicken breast, avocado & pesto mayo
caprese; vine ripened tomato, fresh mozzarella, basil, balsamic reduction, olive oil
italian; mortadella, salami, prosciutto, provolone, lettuce, tomato
prosciutto, mozzarella, roasted red pepper & basil
add biscotti to the Lucca menu $2.00 per person choose soup instead of salad for the Lucca menu add $1.00
Salad (choose one)
organic field greens
caesar salad
pasta salad
Fiesole $39 per person
35 per person ++ accompanied by rustic Italian bread
Salad (choose one)
organic field
greens tomato & house vinaigrette
caesar salad
classic, fresh shaved parmegiano & garlic crouton
Pasta (choose one)
penne bisanzio
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
penne a la vodka
fresh plum tomato sauce, cream & basil
rigatoni primavera
broccoli rabe, spinach, zucchini, asparagus, roasted garlic & olive oil
macaroni & cheese
four cheese cream sauce, baked golden with broccoli
Entree (choose one)
chicken parmegian
chicken francese
grilled hanger steak
Events & Catering
Please contact us to create your custom menu. Fill out our event inquiry form or give us a call at (212) 724-7073.
Private Parties
From intimate gatherings and business meetings to weddings and graduations, you will enjoy the warm professional service and scrumptious food in a welcoming and sophisticated setting. Pappardella is available for parties ranging from 20 to 100 for lunch or dinner.
Catering
Also, enjoy Pappardella’s classics catered at the venue of your choice. Our off-premise catering services range from a small drop off and set up for 20 to a full scale, off-premise event for 200. Our signature dishes delivered right to your door. Click here to view our catering menu.
Hours
View Pappardella Cucina Tipica Italiana at 316 Columbus Avenue,
New York, NY 10023 on Google Maps
Call Pappardella Cucina Tipica Italiana by phone at
(212) 595-7996
HOURS
Lunch
Monday - Sunday 12:00 pm - 3:00 pm
Brunch
Saturday & Sunday 11:00 am - 3:00 pm
Dinner
Monday - Thursday 3:00 pm - 10:00 pm
Friday & Saturday 3:00 pm - 10:30pm
Sunday 3:00 pm - 10:00 pm
Loyalty
Pappardella Perks Have Arrived
Get rewarded every time you get takeout or order delivery from Pappardella by joining our new online ordering and loyalty app!
Sign Up Today + Receive 50 Bonus Points*
*These points can be used in increments of 10 points toward your next order
100 Points = Complimentary Garlic Bread
200 Points = Complimentary Side Dish
300 Points = Complimentary Salad
400 Points = Complimentary Pizza
500 Point = Complimentary Pasta
HOW DO I SIGN UP?
Download the Pappardella app on the App Store or Google Play below and sign up with your phone number and email
Get it On Google Play or Get it On iOS
WHERE CAN I FIND MY POINTS?
You can locate your points in the Pappardella app. Select the REDEEM button to use your points.
HOW DO PAPPARDELLA POINTS WORK?
You start earning points as you spend via online ordering and you can use the points to redeem rewards whenever you order online.