Pappardella | Italian Restaurant in New York, NY
About
Pappardella restaurant is a long-standing fixture in New York City’s upper west side since opening in 1983. Praised by The New York Times, equally applauded by Eater and crowned as an “inviting neighborhood joint" by Zagat, Pappardella offers authentic Italian cuisine with timeless energy. The family-owned and operated restaurant has built a large and loyal following of fans, offering an exceptional weekend brunch, 365-days of lunch and dinner service and a rotations of daily specials ranging from fresh pasta and pizzas to fishes and meats. Located steps from Central Park, the Museum of Natural History and the Beacon Theater, Pappardella is a favorite for in-the-know Upper West Siders, epicureans and tourists alike. Enjoy a charming Tuscan-inspired atmosphere or dine al freso with heated outdoor seating.
Gluten Free Options
Pappardella is happy to provide our guests with a separate glutenfree menu, to enjoy a diverse selection of pasta, pizza, sandwiches and all kinds of other dishes that gluten-intolerant guests otherwise would not be able to order. What started as a service for our neighbor regulars has grown since into an integrated part of our menu. Our staff is trained and diligent in providing a gluten-free meal as best as possible in a kitchen that cooks both gluten and gluten-free food.
Outdoor Terrace
A beautiful outdoor terrace makes for great people-watching in the warmer months. We are conveniently located near the Beacon Theater, the Museum of Natural History and one block from Central Park. We feature weekend brunch, lunch and dinner prix fixe menus and a busy happy hour.
Menu
Bruschetta & Crostini
each served on lightly toasted artisan bread
vine ripened tomato 12
fresh mozzarella, basil
Antipasto ~ Insalata
carpaccio di manzo 20
thin slices of beef tenderloin, parmigiano, arugula & hearts of palm*
prosciutto di parma e melone 18
classic parma ham & cantaloupe, sea salt, lemon*
zuppa di frutti di mare 20
shrimp,mussels, clam, calamari, tomato saffron broth, garlic crostini
asparagi genovese 18
baked asparagus, pesto, melted fresh mozzarella & parmigiano
zuppa del giorno MP
daily soup special
mozzarella caprese 14
fresh mozzarella, vine ripe tomato, basil & balsamic reduction
caprino 15
kale, roasted red beets, fresh goat cheese, balsamic reduction
cesare 14
classic caesar salad, fresh shaved parmigiano & garlic crouton
tricolore 12
endive, radicchio, arugula & toasted walnuts
della riviera14
arugula, frisee, hearts of palm, avocado & parmigiano
grilled free range chicken breast +8
grilled marinated jumbo shrimp +10
grilled hanger steak +16
Pizza
artisanal & brick oven fired
classical 18
whole milk mozzarella and tomato sauce
margherita 19
fresh mozzarella, plum tomato sauce, basil
funghi 19
wild mushroom, alfredo sauce, truffle oil
prosciutto 19
plum tomato sauce, mozzarella, fresh arugula
caprino 19
sausage, goat cheese, spinach, plum tomato sauce
add pepperoni +2
Panini
with organic field greens on baguette
pollo parmigiano 16
crispy chicken breast, marinara sauce, mozzarella, parmesan cheese
pollo 14
chicken breast, avocado, caramelized onion & basil pesto
bistecca 16
grilled hanger steak, roasted pepper, cipollini onions & tomato raisin jam
caprese 14
tomato, mozzarella, basil
foccacia aromatica 9
crispy flatbread, olive oil, rosemary
gluten free menu available
Stuzzichini ~ Small Plates
Charcuterie * - choose any one for 8, two for 15, or three for 21
cured olives
$6
garlic bread
marinara dip
$6
bruschetta
tomato, mozzarella, garlic, basil, grilled crostini
$12
pappardella's cheesy giant meat ball
fontina cheese, grilled bread
$16
pan fried burrata
marinara sauce
$16
whipped buffalo ricotta
white truffle honey, garlic crostini
$15
Pasta
pappardelle buttera 26
sweet & spicy sausage, english peas, sage & vodka sauce
pappardelle funghi e tartufo 26
wild mushroom ragu, white wine, truffle cream, basil
penne bisanzio 21
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
spaghetti polpette 22
beef meat balls, spicy tomato sauce
macaroni formaggi e salsiccia 24
fontina, parmigiano, pecorino, cream, broccoli & sweet italian sausage
rigatoni bolognese 22
beef & vegetable ragu, reggiano parmigiano
tagliatelle spinachi 26
shrimp, roasted cherry tomato, olive oil & roasted garlic
orecchiette baresi 23
italian sausage, broccoli rabe pesto, cherry tomato confit & roasted garlic
gnocchi pomodoro o pesto 23
homemade potato dumpling with marinara or basil pesto sauce
ravioli di formaggio 26
jumbo cheese stuffed ravioli, parmesan broth, black truffle carpccio, winter vegetable
ravioli di astice 30
lobster ravioli, fresh lobster meat & creamy tomato sauce
linguine vongole 27
little neck clams, white wine, garlic & oregano or marinara sauce
spaghetti 19
aglio olio (roasted garlic & olive oil) or simply with fresh plum tomato sauce, basil
Contorni~ Sides
insalata mista 11
organic field greens
broccoli di rabe all’ aglio 12
sautéed
spinachi 12
creamed or sautéed
patate al forno 9
roasted potatoes,rosemary & garlic
asparagi arrosto 14
oven roasted asparagi
broccoli gratinata 12
olive oil, garlic & parmesan cheese
garlic bread 8
contorni del giorno side special mp
Secondi
all main courses, besides the cobb salad will be served with organic field greens and roasted potato
pappardella cobb salad 21
romain, gorgonzola, artichoke, tomato, avocado hard boiled egg & grilled chicken
filetto di salmone raspighi 32
seared filet of organic scottish salmon, artichoke, toasted pine nuts, white wine
pollo milanese 25
crispy free range chicken cutlet, arugula & cherry tomato salad
vitello al marsala 32
sautéed veal cutlet, mushroom marsala sauce
agnello alla griglia 36
grilled rack of grass fed australian lamb, caramelized cipollini onions
bistecca di manzo 28
grilled hanger steak, port wine reduction
Tutti Parmigiano
served with spaghetti marinara
pollo al parmigiano 28
free range chicken cutlet
vitello al parmigiano 32
veal cutlet
gamberi al parmigiano 32
jumbo prawns
melanzane alla parmigiano 26
eggplant
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to parties of 6 and more.
Boards
cheese board
3 daily selections, mostarda cremosa
$21
assorted marinated vegetable
artichoke, roasted pepper, grilled asparagus
$16
cured meats
prosciutto di parma, salami toscana, bresaola, pickles
$24
Antipasto ~ Insalata
carpaccio di manzo
thin slices of beef tenderloin, parmigiano, arugula & hearts of palm*
$20
prosciutto di parma e melone
classic parma ham & cantaloupe, sea salt, lemon*
$18
zuppa di frutti di mare
shrimp,mussels, clam, calamari, tomato saffron broth, garlic crostini
$18
asparagi genovese
baked asparagus, pesto, melted fresh mozzarella & parmigiano
$18
zuppa del giorno MP
daily soup special
mozzarella caprese
fresh mozzarella, vine ripe tomato, basil & balsamic reduction
$14
caprino
chopped kale, roasted red beets, fresh goat cheese, balsamic reduction
$15
cesare
classic caesar salad, fresh shaved parmigiano & garlic crouton
$14
tricolore
endive, radicchio, arugula & toasted walnuts
$11
della riviera
arugula, frisee, watermelon radish, avocado & parmigiano
$14
grilled marinated jumbo shrimp $10
grilled hanger steak $16
grilled free range chicken breast $8
Pizza
artisanal & brick oven fired
classical
whole milk mozzarella and tomato sauce
$16
margherita
fresh mozzarella, plum tomato sauce, basil
$17
funghi
wild mushroom, alfredo sauce, truffle oil
$18
prosciutto
plum tomato sauce, mozzarella, fresh arugula
$18
caprino
sausage, goat cheese, spinach, plum tomato sauce
$18
pepperoni $2
Panini
with organic field greens
pollo parmegiano
crispy chicken cutlet, plum tomato sauce, fresh mozzarella, basil, on toasted baguette
$14
combo d'italia
salami, mortadella, prosciutto, provolone, tomato, lettuce, olive oil & balsamic reduction, on toasted baguette
$14
pollo
grilled chicken, avocado, red onion, pesto mayo, on toasted baguette
$12
bistecca
grilled hanger steak, peppers, onion, mozzarella, calabrian chili mayonnaise
$16
caprese
vine ripened tomato, fresh mozzarella, basil, balsamic reduction, olive oil, on toasted baguette
$14
foccacia aromatica
crispy flatbread, olive oil, rosemary
$9
Pasta
pappardelle buttera
sweet & spicy sausage, english peas, sage & vodka sauce
$25
pappardelle funghi e tartufo
wild mushroom ragu, white wine, truffle cream, basil
$26
penne bisanzio
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
$22
spaghetti polpette
beef meat balls, spicy tomato sauce
$22
macaroni formaggi e salsiccia
fontina, parmigiano, pecorino, cream, broccoli & sweet italian sausage
$21
rigatoni bolognese
beef & vegetable ragu, reggiano parmigiano
$22
tagliatelle spinachi
shrimp, roasted cherry tomato, olive oil & roasted garlic
$26
orecchiette baresi
italian sausage, broccoli rabe pesto, cherry tomato confit & roasted garlic
$23
gnocchi pomodoro o pesto
homemade potato dumpling with marinara or basil pesto sauce
$24
ravioli di formaggio
jumbo cheese stuffed ravioli, parmesan broth, black truffle carpccio, summer vegetable
$26
ravioli di astice
lobster ravioli, fresh lobster meat & creamy tomato sauce
$30
linguine vongole
little neck clams, white wine, garlic & oregano or marinara sauce
$27
spaghetti
aglio olio (roasted garlic & olive oil) or simply with fresh plum tomato sauce, basil
$19
pasta del giorno mp
daily pasta special
Contorni ~ Sides
insalata mista
organic field greens
$12
broccoli di rabe all’ aglio
sautéed
$12
spinachi
creamed or sautéed
$12
patate al forno
roasted potatoes,rosemary & garlic
$9
asparagi arrosto
oven roasted asparagi
$12
broccoli gratinata
olive oil, garlic & parmesan cheese
$12
garlic bread
$6
contorni del giorno side special mp
Secondi
all main courses, besides the cobb salad will be served with organic field greens and roasted potato
pappardella cobb salad
romaine, gorgonzola, artichoke, tomato, avocado hard boiled egg & grilled chicken
$21
filetto di salmone raspighi
seared filet of organic scottish salmon, artichoke, toasted pine nuts, white wine
$32
pesce del giorno mp
fish of the day
pollo milanese
crispy free range chicken cutlet, arugula & cherry tomato salad
$25
vitello al marsala
sautéed veal cutlet, mushroom marsala sauce
$32
agnello alla griglia
grilled rack of grass fed australian lamb, caramelized cipollini onions
$36
bistecca di manzo
grilled hanger steak, port wine reduction
$28
Tutti Parmigiano
served with spaghetti marinara
pollo al parmigiano
free range chicken cutlet
$28
vitello al parmigiano
veal cutlet
$32
gamberi al parmigiano
jumbo shrimp
$32
melanzane alla parmigiano
eggplant
$26
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
18% gratuity will be added to parties of 6 and more.
Starters
fresh pressed orange juice
add prosecco $5
$7
iced espresso
chocolate ganache, oat milk, whipped cream
$8
Sweets
brioche french toast
blackberry compote, whipped ricotta, toasted hazelnut
$16
belgian waffles
banana, hot chocolate ganache & whipped cream
$16
Eggs/Sandwich
creamy scrambled eggs
maple bacon, roasted potatoes, brioche toast, field greens
$14
eggs benedict
toasted brioche, poached eggs, prosciutto di parma, hollandaise, roasted potatoes & field greens
$18
farmers omelet
tomato, baby spinach, ricotta , roasted potatoes & field greens
$18
sauteed spinach & goat cheese scramble
caramelized onions, mixed greens, whole wheat toast
$16
grilled hanger steak
scrambled eggs, grilled tomato, roasted potatoes & field greens
$22
egg plant parmegian shakshuka
baked eggs, eggplant, marinara sauce, ricotta, mozzarella, basil, crouton
$18
roasted mushroom toast
open faced, seasoned ricotta, poached egg, truffle, mixed greens
$16
BLAT
crispy maple bacon, romaine, crushed avocado, tomato, mayo
add fried egg $2
$14
avocado toast
shallot, lemon, radish, sunny side up egg, field greens
$16
Sides
sauteed loose italian sausage
sweet
$7
roasted potatoes
rosemary
$6
maple bacon
roasted
$7
seasonal fruit salad
$8
sub egg whites
$4
whole wheat toast & jam
$4
Glass / Carafe
red sangria
$12
$42
bellini
$12
$42
white sangria
$12
$42
bloody mary
$12
$46
mimosa
$10
$42
margarita
$12
$46
Insalata~Antipasto
mozzarella caprese 14
fresh mozzarella, vine-ripened tomato, basil & balsamic reduction
cesare 14
classic caesar salad, fresh shaved parmigiano & garlic crouton
riviera 14
arugula, frisee, hearts of palm, avocado & parmigiano
caprino 15
kale, roasted red beets, fresh goat cheese, roasted pignoli
tricolore 13
raddichio, endive & arugula, toasted walnuts, lemon vinaigrette
carpaccio di manzo 20
thin slices of beef tenderloin, parmigiano, arugula & hearts of palm*
prosciutto di parma e melone 18
classic parma ham & cantaloupe, sea salt, lemon
zuppa di frutti di mare 20
shrimp, mussel, clam, calamari, tomato saffron broth, garlic crostini
calamari 18
sauteed, tomato jam, swiss chard, raisin, & pine nuts
asparagi genovese 18
baked asparagus, pesto, melted fresh mozzarella & parmegiano
melanzane parmegiano 18
crispy eggplant slices, fresh plum tomato sauce & parmegiano
zuppa del giorno MP
daily soup special
grilled free range chicken breast +8
grilled marinated jumbo shrimp +10
grilled hanger steak +16
Pizza
artisanal & brick oven fired
classical 18
whole milk mozzarella & tomato sauce
margherita 19
fresh mozzarella, plum tomato sauce, basil
prosciutto 19
plum tomato sauce, mozzarella, fresh arugul
funghi 19
wild mushrooms, alfredo sauce & white truffle
caprino 19
sausage, goat cheese, spinach, plum tomato sauce
foccacia aromatica 9
crispy flatbread, olive oil, rosemary
add pepperoni +2
add truffle oil +2
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
We offer a gluten free menu!
Please inform your server about special dietary restrictions.
Stuzzichini ~ Small Plates
cured olives
$6
garlic bread
marinara dip
$6
bruschetta (4 pieces)
tomato, fresh mozzarella, basil, garlic, grilled crostini
$12
pappardella's giant meat ball
fontina cheese, marinara sauce, crostini
$16
pan fried buratta
marina sauce
$16
whipped buffalo ricotta
white truffle honey, garlic crostini
$15
Assorted Boards
cheese board
3 daily selections of artisanal cheese, moastarda cremosa
$21
assorted marinated vegetable
artichoke, roasted pepper, grilled asparagus
$16
cured meats
prosciutto di parma, salami toscana, bresaola, pickles
$24
Pasta
pappardelle buttera 25
sweet & spicy sausage, sweet green peas, sage & vodka sauce
pappardelle funghi e tartufo 26
wild mushroom ragu, white wine, truffle cream, roasted garlic & basil
fettucine alfredo 24
fresh egg noodle, creamy parmegian sauce, spinach
spaghetti polpette 24
meat balls, spicy tomato sauce
spaghetti carbonara 24
pancetta, parmigiano, cream & poached egg
penne bisanzio 21
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
tagliatelle spinachi 26
shrimp, roasted cherry tomato, calabrian chili & oregano
rigatoni bolognese 22
beef & vegetable ragú, reggiano parmigiano
gnocchi pomodoro o pesto 24
homemade potato dumpling with marinara or basil pesto sauce
ravioli di formaggio 26
jumbo cheese stuffed ravioli, parmesan broth, black truffle, winter vegetable
ravioli d’astice 30
lobster ravioli, fresh lobster meat & creamy tomato sauce
orecchiette baresi 22
italian sausage, broccoli rabe pesto, sun dried tomato, roasted garlic
spaghetti frutti di mare 33
lobster meat, shrimp, calamari, mussels & clams, fresh plum tomato sauce
linguine vongole 27
little neck clams, white wine, garlic & oregano or marinara sauce
Pesce ~ Fish
fileto di salmone raspighi 32
seared filet of organic scottish salmon, artichoke, toasted pine nuts, white wine & sautéed spinach
branzino alla griglia 32
served whole, fresh herbs, tomato & raisin jam, sautéed broccoli
Tutti Parmigiano
baked with fresh mozzarella, parmesan cheese & plum tomato sauce, served with spaghetti & basil
pollo al parmigiano 28
free range chicken cutlet
vitello al parmigiano 32
veal cutlet
gamberi al parmigiano 32
jumbo prawns
melanzane alla parmigiano 26
eggplant
Carne ~ Meat
pollo milanese 25
crispy free range chicken cutlet, arugula & cherry tomato salad
petto di pollo alla griglia 27
grilled organic chicken breast, chili & fig glaze, roasted brussel sprout & butternut squash
scalopine di vitello al marsala 32
sautéed veal cutlet, mushroom & marsala sauce, sautéed spinach
agnello alla griglia 36
grilled rack of grass fed australian lamb, caramelized cipollini onions, risotto milanese
bistecca di manzo 36
grilled & dry aged ny strip steak, port wine reduction, garlic mashed potatoes
Contorni~ Sides
insalata mista 12
organic field greens
broccoli di rabe all’ aglio 12
sautéed
spinachi 12
creamed or sautéed
patate al forno 9
roasted potatoes,rosemary & garlic
asparagi verdi 12
roasted green asparagus, lemon
purè di patate 9
garlic mashed potatoes
broccoli gratinata 12
olive oil, garlic & parmesan cheese
garlic bread 6
tomato sauce
risotto milanese 14
saffron & cheese
Insalata~Antipasto
mozzarella caprese
fresh mozzarella, vine-ripened tomato, basil & balsamic reduction
$14
cesare
classic caesar salad, fresh shaved parmigiano & garlic crouton
$14
riviera
arugula, frisee, radish, avocado & parmigiano
$14
caprino
chopped kale, roasted red beets, fresh goat cheese, roasted pignoli
$15
tricolore
raddichio, endive & arugula, toasted walnuts, lemon vinaigrette
$12
carpaccio di manzo
thin slices of waguy beef tenderloin, parmigiano, arugula & toasted pistaccio*
$20
prosciutto di parma e melone
classic parma ham & cantaloupe, sea salt, lemon
$18
zuppa di frutti di mare
shrimp, mussel, clam, calamari, tomato saffron broth, garlic crostini
$20
$28
calamari
sauteed, tomato jam, swiss chard, raisin, & pine nuts
$18
asparagi genovese
baked asparagus, pesto, melted fresh mozzarella & parmegiano
$18
melanzane parmegiano
crispy eggplant slices, fresh plum tomato sauce & parmegiano
$18
zuppa del giorno MP
daily soup special
grilled hanger steak $16
grilled free range chicken breast $8
grilled marinated jumbo shrimp $10
Pizza
artisanal & brick oven fired
classica
mozzarella, plum tomato sauce & basil
$18
margherita
burratta, plum tomato sauce, basil
$19
prosciutto
plum tomato sauce, mozzarella, fresh arugula
$19
funghi
wild mushrooms, alfredo sauce & white truffle
$19
caprino
sausage, goat cheese, spinach, plum tomato sauce
$19
foccacia aromatica
crispy flatbread, olive oil, rosemary
pepperoni $2
truffle oil $2
$9
Pasta
pappardelle buttera
sweet & spicy sausage, sweet green peas, sage & vodka sauce
$25
pappardelle funghi e tartufo
wild mushroom ragu, white wine, truffle cream, roasted garlic & basil
$26
fettucine alfredo
fresh egg noodle, creamy parmegian sauce, spinach
$24
cappelini cacio e pepe
angel hair, pecorinao, grana, black pepper, parsley
$21
spaghetti polpette
meat balls, spicy tomato sauce
$24
spaghetti carbonara
pancetta, parmigiano, cream & poached egg
$24
penne bisanzio
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
$21
tagliatelle spinachi
shrimp, roasted cherry tomato, calabrian chili & oregano
$26
rigatoni bolognese
beef & vegetable ragú, reggiano parmigiano
$22
gnocchi pomodoro o pesto
homemade potato dumpling with marinara or basil pesto sauce
$24
ravioli di formaggio
jumbo cheese stuffed ravioli, parmesan broth, black truffle, roasted squash
$25
ravioli d’astice
lobster ravioli, fresh lobster meat & creamy tomato sauce
$30
Orecchiette Baresi
italian sausage, broccoli rabe pesto, sun dried tomato, roasted garlic
$22
spaghetti frutti di mare
lobster meat, shrimp, calamari, mussels & clams, fresh plum tomato sauce
$33
linguine vongole
little neck clams, white wine, garlic & oregano or marinara sauce
$27
Pesce ~ Fish
fileto di salmone raspighi
seared filet of organic scottish salmon, artichoke, toasted pine nuts, white wine & sautéed kale
$32
Branzino Alla Griglia
served whole, fresh herbs, tomato & raisin jam, sautéed broccoli
$32
Tutti Parmigiano
baked with fresh mozzarella, parmesan cheese & plum tomato sauce, served with spaghetti & basil
pollo al parmigiano
free range chicken cutlet
$28
vitello al parmigiano
veal cutlet
$32
gamberi al parmigiano
jumbo prawns
$32
melanzane alla parmigiano
eggplant
$26
Carne ~ Meat
pollo milanese
crispy free range chicken cutlet, arugula & cherry tomato salad
$25
petto di pollo alla griglia
grilled organic chicken breast, lemon parsley gremolata, grilled green onion, orzo, zucchini, cherry tomato & feta cheese
$27
scalopine di vitello al marsala
sautéed veal cutlet, mushroom & marsala sauce, fresh cavatelle, spinach
$32
agnello alla griglia
grilled rack of grass fed australian lamb, caramelized cipollini onions, risotto milanese
$36
bistecca di manzo
grilled & dry aged ny strip steak, port wine reduction, garlic mashed potatoes
$36
Contorni~ Sides
insalata mista
organic field greens
$12
broccoli di rabe all’ aglio
sautéed
$12
spinachi
creamed or sautéed
$12
patate al forno
roasted potatoes,rosemary & garlic
$9
asparagi verdi
roasted green asparagus, lemon
$12
purè di patate
garlic mashed potatoes
$9
broccoli gratinata
olive oil, garlic & parmesan cheese
$12
garlic bread
tomato sauce
$6
risotto milanese
saffron & cheese
$14
Dessert
torta di cioccolato 9
warm flourless chocolate cake, hazelnut gelato & caramel sauce
torta di ricotta 8
fresh ricotta cheese cake & pureed raspberries
budino di pane mela 9
caramelized apple bread pudding, vanilla gelato
tiramisu della casa 9
layers of espresso soaked lady fingers, whipped mascarpone & chocolate
zabaione con fragole fresche 8
marsala infused zabbaione & fresh strawberries
frutta fresca 7
assorted seasonal fresh fruit
cannoli (2) 10
stuffed with traditional cream , berries
formaggio 14
selection ofartisanal cheeses, honey, walnuts & toasted country bread
gelato e sorbetto 7
vanilla, chocolate, pistaccio & hazelnut gelato, lemon, raspberry & coconut sorbet,
biscotti 5
classic italian cookies
after drinks
dessert wine/sherry/porto
moscati d’asti 10
marco negri DOCG 2010
harvey bristol cream 8
sherry
taylor flatgate port 9
fine tawny
taylor flatgate port 12
10 year tawny
taylor flatgate port 14
20 year tawny
grappa/ eau de vie/ brandy
grappa 12
alexander
remy martin 14
vsop
hennessy 10
vs
hennessy 14
vsop
courvoisier 9
vs
larresingle 12
vsop armagnac
busnel 12
vsop calvados
single malt whisky
glenfiddich 12 year 12
glenlivet 12 year 11
glenlivet 18 year 15
maccalan 12 year 12
highland
aberlour 10 year 13
highland
ardberg 10 year 14
isle of islay
speyburn 10 year 12
highland
Dessert
torta di cioccolato
warm flourless chocolate cake, hazelnut gelato & caramel sauce
$10
torta di ricotta
fresh ricotta cheese cake & pureed raspberries
$9
tiramisu della casa
layers of espresso soaked lady fingers, whipped mascarpone & chocolate
$10
torta di mele
warm apple tart, egg custard, cinamon gelato
$11
frutta fresca
assorted seasonal fresh fruit
$8
cannoli (2)
stuffed with traditional cream, berries
$10
formaggio
selection of artisanal cheeses, honey, walnuts & toasted country bread
$14
gelato e sorbetto
vanilla, chocolate, pistaccio & hazelnut gelato, lemon, raspberry & coconut sorbet,
$9
biscotti
classic italian cookies
$5
Café Drinks
café americano 3.5
cappuccino 4.5
decaf café 3.5
decaf cappuccino 4.5
iced café 4
iced cappuccino 5
espresso 3.5
café latte 4.5
decaf espresso 3.5
decaf café latte 4.5
double espresso 4.5
macchiato 4
selection of tea (Harney & Sons) 4
english breakfast
chinese keemun black
black currant
infused black
earl grey
bergamot black
organic green
citrus & ginkoogreen
chamomile
caffeine free
organic peppermint
caffeine free
decaffeinated
black
pappardella’s hot chocolate 5
the real thing with chocolate, milk & whipped cream
pappa’s café 10
hot coffee, frangelico, tuaca & whipped cream
nonna’s café 10
hot long espresso, godiva chocolate liquor & vanilla gelato float
Café Drinks
café americano
$3.50
cappuccino
$4.50
decaf café
$3.50
decaf cappuccino
$4.50
iced café
$4
iced cappuccino
$5
espresso
$3.50
café latte
$4.50
decaf espresso
$3.50
decaf café latte
$4.50
double espresso
$4.50
macchiato
$4
Selection of tea (Harney & Sons) $4
english breakfast
chinese keemun black
black currant
infused black
earl grey
bergamot black
organic green
citrus & ginkoogreen
chamomile
caffeine free
organic peppermint
caffeine free
decaffeinated
black
pappardella’s hot chocolate
the real thing with chocolate, milk & whipped cream
$5
pappa’s café
hot coffee, frangelico, tuaca & whipped cream
$10
nonna’s café
hot long espresso, godiva chocolate liquor & vanilla gelato float
$10
after drinks
dessert wine/sherry/porto
moscati d’asti
marco negri DOCG 2010
$10
harvey bristol cream
sherry
$8
taylor flatgate port
fine tawny
$9
taylor flatgate port
10 year tawny
$12
taylor flatgate port
20 year tawny
$14
grappa/ eau de vie/ brandy
grappa
alexander
$12
remy martin
vsop
$14
hennessy
vs
$10
hennessy
vsop
$14
courvoisier
vs
$12
larresingle
vsop armagnac
$12
busnel
vsop calvados
$12
single malt whisky
glenfiddich 12 year
$12
glenlivet 12 year
$11
glenlivet 18 year
$15
maccalan 12 year
highland
$12
aberlour 10 year
highland
$13
ardberg 10 year
isle of islay
$14
speyburn 10 year
highland
$12
Stuzzichini ~ Small Plates
cured olives
$6
gf garlic bread
marinara dip
$8
gf pappardella giant meatball
fontina cheese, marina
$16
gf pan fried burrata
marinara sauce
$16
whipped buffalo ricotta
white truffle honey, gf garlic crostini
$15
Bruschetta
each served on toasted GLUTEN FREE CIABATTA
vine ripened tomato 14
fresh mozzarella, basil
Insalata~Antipasto
GF garlic bread 8
olive oil, garlic, herbs & spices, marinara dip
GF mozzarella caprese 14
fresh mozzarella, vine ripe tomato, basil & balsamic reduction
GF riviera 14
arugula, frisee, hearts of palm, avocado & parmigiano
GF caprino 15
kale, roasted red beets, fresh goat cheese, roasted pignoli
GF tricolore 12
radicchio, endive & arugula, toasted walnuts, lemon vinaigrette
GF carpaccio di manzo 20
thin slices of beef tenderloin, parmigiano, arugula & hearts of palm
GF prosciutto di parma e melone 18
classic parma ham & cantaloupe, sea salt, lemon
GF zuppa di frutti di mare 20
shrimp, mussels, clam, calamari, tomato saffron broth, GF crostini
GF asparagi genovese 18
baked asparagus, pesto, melted fresh mozzarella & parmigiano
grilled free range chicken breast +8
grilled marinated jumbo tiger shrimp +10
Pizza
artisanal & brick oven fired, CORN BASED CRUST
classical 19
whole milk mozzarella & tomato sauce
margherita 20
fresh mozzarella, plum tomato sauce, basil
prosciutto20
plum tomato sauce, mozzarella, fresh arugula
funghi 20
wild mushroom, fontina & truffle oil
caprino 20
sausage, goat cheese, spinach, plum tomato sauce
foccacia aromatica11
crispy flatbread, olive oil, rosemary
Pasta
All GF pasta purchased from SCHAER, an ITALIAN GF PASTA & BREAD MAKER
GF pasta buttera 26
sweet & spicy sausage, english peas, vodka sauce
GF pasta unghi e tartufo 27
wild mushroom ragu, white wine, truffle cream, roasted garlic & basil
GF pasta bisanzio 23
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
GF pasta gamberi 27
sautéed jumbo shrimp, roasted cherry tomato, calabrian chili & oregano
GF pasta bolognese 23
beef & vegetable ragu, reggiano parmigiano
GF pasta baresi 23
italian sausage, broccoli rabe pesto, rapini, sun dried tomato, roasted garlic
GF pasta frutti di mare 34
shrimp, calamari, mussels & clams, fresh plum tomato sauce
GF pasta vongole 28
little neck clams, white wine, garlic & oregano or marinara sauce
GF pasta verdura 26
parmegian broth, black truffle carpaccio , roasted squash
Pesce ~ Fish
GF fileto di salmone raspighi 32
seared filet of wild king salmon, artichoke, toasted pine nuts, white wine & sautéed spinach
GF branzino alla griglia 32
served whole, fresh herbs, tomato & raisin jam, sautéed broccoli
Tutti Parmigiani
GF breading, baked parmesan cheese & plum tomato sauce, served with GF PASTA MARINARA
pollo al parmigiano free range chicken cutlet 29
vitello al parmigiano veal cutlet 33
gamberi al parmigiano jumbo prawns 33
Carne ~ Meat
GF petto di pollo alla griglia 27
grilled organic chicken breast, olive & fig glaze, gf pasta & spinach
GF vitello al marsala 32
sautéed veal cutlet, mushroom marsala sauce, sauteed spinach
GF agnello alla griglia 36
grilled rack of grass fed australian lamb, caramelized cipollini onions, risotto milanese
GF bistecca di manzo 36
grilled & dry aged ny strip steak, port wine reduction, garlic mashed potatoes
Contorni~ Sides
insalata mista 11
organic field greens
broccoli di rabe all’ aglio 12
sautéed
spinachi 12
creamed or sautéed
patate al forno 9
roasted potatoes,rosemary & garlic
asparagi verdi 14
roasted green asparagus, lemon
purè di patate 9
garlic mashed potatoes
broccoli gratinata 12
olive oil, garlic & parmigiano
risotto milanese 14
saffron & cheese
Boards
cheese board
3 daily selections, mostarda cremosa,
$21
assorted marinated vegetable
artichoke, roasted pepper, grilled asparagus
$16
cured meats
prosciutto di parma, salami toscana, bresaola, pickles
$24
Dessert
torta di cioccolato 11
warm flourless chocolate cake, hazelnut gelato & caramel sauce
zabaione con fragole fresche 11
marsala infused zabbaione, fresh strawberries
frutta fresca 8
assorted fresh fruit plate
gelato 9
vanilla, chocolate, hazelnut & seasonal
sorbetto 9
lemon, raspberry, coconut & seasonal
lucy’s sugar cookies 7
gluten free, vegan
formaggio 14
artisanal cheeses,honey & walnut, toasted gluten free ciabatta
Drinks
café americano 3.5
espresso 3.5
te, harney & son 4
macchiato 4
decaf café 3.5
cappuccino 4.5
herbal te harney & son 4
café latte 4.5
pappardella’s hot chocolate 7
the real thing with chocolate, milk & whipped cream
pappa’s café 10
hot coffee, frangelico, tuaca & whipped cream
nonna’s café 10
hot long espresso, godiva chocolate liquor, vanilla gelato float
Dessert Wine/Sherry/Porto
moscati d’asti 10
marco negri DOCG 2008
vin santo 14
castellare, tuscany 2003
muscat de fontignan 12
merryvale, ca
harvey bristol cream 8
sherry
tio pepe extra dry 8
sherry
taylor flatgate port 9
fine tawny
taylor flatgate port 12
10 year tawny
Single Malt Whisky
glenfiddich 12 year 12
glenlivet 11
maccalan 12 year highland 12
glen garioch 8 year highland 10
ardberg 10 years isle of islay 14
speyburn 10 year highland 12
Beer
estrella 9
daura damm
Vodka
chopin 12
potato distilled vodka
Insalata~Antipasto
GF garlic bread
olive oil, garlic, herbs & spices, marinara dip
$8
GF mozzarella caprese
fresh mozzarella, vine ripe tomato, basil & balsamic reduction
$14
GF riviera
arugula, frisee, radish, avocado & parmigiano
$14
GF caprino
chopped kale, roasted red beets, fresh goat cheese, roasted pignoli
$15
GF tricolore
radicchio, endive & arugula, toasted walnuts, lemon vinaigrette
$12
GF carpaccio di manzo
thin slices of beef tenderloin, parmigiano, arugula & toasted pistacchio
$20
GF prosciutto di parma e melone
classic parma ham & cantaloupe, sea salt, lemon
$18
GF zuppa di frutti di mare
shrimp, mussels, clam, calamari, tomato saffron broth, GF crostini
$20
$26
GF asparagi genovese
baked asparagus, pesto, melted fresh mozzarella & parmigiano
grilled free range chicken breast $8
grilled marinated jumbo tiger shrimp $10
$18
Pizza
artisanal & brick oven fired, CORN BASED CRUST
classic margherita
mozzarella, tomato sauce & basil
$20
burrata
roasted cherry tomato, basil
$20
prosciutto
plum tomato sauce, mozzarella, fresh arugula
$20
funghi
wild mushroom, fontina & truffle oil
$20
caprino
sausage, goat cheese, spinach, plum tomato sauce
$20
foccacia aromatica
crispy flatbread, olive oil, rosemary
$11
Pasta
All GF pasta purchased from SCHAER, an ITALIAN GF PASTA & BREAD MAKER
GF pasta buttera
sweet & spicy sausage, english peas, vodka sauce
$26
GF pasta funghi e tartufo
wild mushroom ragu, white wine, truffle cream, roasted garlic & basil
$27
GF pasta bisanzio
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
$22
GF pasta gamberi
sautéed jumbo shrimp, roasted cherry tomato, calabrian chili & oregano
$26
GF pasta bolognese
beef & vegetable ragu, reggiano parmigiano
$23
GF pasta baresi
italian sausage, broccoli rabe pesto, rapini, sun dried tomato, roasted garlic
$24
GF pasta frutti di mare
shrimp, calamari, mussels & clams, fresh plum tomato sauce
$34
GF pasta vongole
little neck clams, white wine, garlic & oregano or marinara sauce
$28
GF pasta verdura
parmegian broth, black truffle carpaccio, roasted squash
$26
Pesce ~ Fish
GF fileto di salmone raspighi
seared filet of wild king salmon, artichoke, toasted pine nuts, white wine & sautéed tuscan kale
$32
GF branzino alla griglia
served whole, fresh herbs, tomato & raisin jam, sautéed broccoli
$32
Tutti Parmigiani
GF breading, baked parmesan cheese & plum tomato sauce, served with GF PASTA MARINARA
pollo al parmigiano
free range chicken cutlet
$29
vitello al parmigiano
veal cutlet
$32
gamberi al parmigiano
jumbo prawns
$32
Carne ~ Meat
GF petto di pollo alla griglia
grilled organic chicken breast, lemon parsley cremolata, gf fusili, zucchini & feta cheese
$27
GF vitello al marsala
sautéed veal cutlet, mushroom marsala sauce, sauteed spinach
$32
GF agnello alla griglia
grilled rack of grass fed australian lamb, caramelized cipollini onions, risotto milanese
$36
GF bistecca di manzo
grilled & dry aged ny strip steak, port wine reduction, garlic mashed potatoes
$36
Contorni~ Sides
insalata mista
organic field greens
$11
broccoli di rabe all’ aglio
sautéed
$12
spinachi
creamed or sautéed
$12
patate al forno
roasted potatoes,rosemary & garlic
$9
asparagi verdi
roasted green asparagus, lemon
$12
purè di patate
garlic mashed potatoes
$9
broccoli gratinata
olive oil, garlic & parmigiano
$12
risotto milanese
saffron & cheese
$14
Dessert
torta di cioccolato
warm flourless chocolate cake, hazelnut gelato & caramel sauce
$11
coconut panacotta
mango sorbet, toasted coconut flakes
$11
frutta fresca
assorted fresh fruit plate
$8
gelato
vanilla, chocolate, hazelnut & seasonal
$9
sorbetto
lemon, raspberry, coconut & seasonal
$9
lucy’s sugar cookies
gluten free, vegan
$7
formaggio
artisanal cheeses, honey & walnut, toasted gluten free ciabatta
$14
Drinks
café americano
$3.50
espresso
$3.50
tea
harney & son
$4
macchiato
$4
decaf café
$3.50
cappuccino
$4.50
herbal tea
harney & son
$4
café latte
$4.50
pappardella’s hot chocolate
the real thing with chocolate, milk & whipped cream
$7
pappa’s café
hot coffee, frangelico, tuaca & whipped cream
$10
nonna’s café
hot long espresso, godiva chocolate liquor, vanilla gelato float
$10
Wine/Sherry/Porto
moscati d’asti
marco negri DOCG 2008
$10
vin santo
castellare, tuscany 2003
$14
muscat de fontignan
merryvale, ca
$12
harvey bristol cream
sherry
$8
tio pepe extra dry
sherry
$8
taylor flatgate port
fine tawny
$9
taylor flatgate port
10 year tawny
$12
Single Malt Whisky
glenfiddich 12 year
$16
glenlivet
$16
maccalan 16 year
highland
$16
glen garioch 8 year
highland
$16
ardberg 10 years
isle of islay
$14
speyburn 10 year
highland
$12
Beer
estrella
daura damm
$8
Vodka
chopin
potato distilled vodka
$12
White & Sparkling
Glass / Quartino / Bottle
Pinot Grigio, Stella, Italy 2014 10 / 13 / 39
light, crisp & refreshing
Chardonnay, Tormaresca, Puglia Italy 2013 11 / 14 / 43
citrus fruit & ripe pear, light & clean with good acidity
Sauvignon Blanc, Murphy Goode, California, 2014 11 / 14 / 43
bright citrus and tropical fruit flavors; nicely textured &linear, crisp & slightly smoky
Rose, Castel des Maures, Provence, France 2014 12 / 15 / 47
beautifully balanced, its acidity lacing through the smooth apricot and orange zest flavors & riper red fruits. rich, although always with great freshness
Roero Arneis, Batasiolo, Sicily, Italy 2013 12 / 15/ 47
Straw yellow, the nose is fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence.
Prosecco Brut, Belmondo, Veneto, Italy NV 11 flute
light straw yellow in color with a lively froth. bouquet of white peach and orange blossoms. fruit forward
Red
Montepulciano D’Abruzzo Citra, Abruzzo, Italy 2012 11 / 14 / 43
full bodied & intense, dark cherry, balanced finish
Chianti, Tiziano, Tuscany, Italy 2013 11 / 14 / 43
plum cherry fruits, balanced with smooth cedar notes
Malbec, Bodega Septima, Mendoza, Argentina 2014 12 / 15/ 47
dark toast bacon & coffee notes, followed by fleshy plum & currant
Pinot Noir, La Crema, Sonoma Coast, California 2013 14 / 17 / 55
lively pie cherry aromas & alluring cocoa, allspice and black tea notes. Flavors of pomegranate with red plum and orange zest, fine tannins and good concentration
Cabernet Sauvignon, Di Majo Norante, Molise, Italy 2012 13 / 16 / 51
full & bold, dark cherry fruit, great balance
Varvara, Castello di Bolgheri, Tuscany, Italy 2013 16 / 19 / 63
cab blend, laced with cherry & accented by raspberry, cocoa & spice, this red is both fruity & dense. tannins are firm yet well-integrated.
White & Sparkling
Glass / Quartino / Bottle
Pinot Grigio, Stella, Italy 11 / 14 / 43
light, crisp & refreshing
Chardonnay, Villa Dugo, Alto Adige Italy 12 / 15 / 44
citrus fruit & ripe pear, light & clean with good acidity
Sauvignon Blanc, Hedges, Washington State, 13 / 16 / 43
bright citrus and tropical fruit flavors; nicely textured &linear, crisp & slightly smoky
Rose, Castel des Maures, Provence, France 13 / 16 / 51
beautifully balanced, its acidity lacing through the smooth apricot and orange zest flavors & riper red fruits. rich, although always with great freshness
Gavi, Batasiolo, Piedmont, Italy 14 / 17 / 50
Straw yellow, the nose is fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence.
Prosecco Brut, Collabrigo, Veneto, Italy NV
light straw yellow in color with a lively froth. bouquet of white peach and orange blossoms. fruit forward
flute $12
~ Pappardella’s Signature Sangria ~
$ 9 glass $ 32 pitcher
white or red with fresh fruit
Cocktails ~ The Bombshells
Sophia Loren 14
Hendrix Gin, Chambord, Amaro Nonino, Lime, Tonic
Monica Belluci 12
Lemoncello, Prosecco, Raspberry Puree
Gina Lollobrigida 12
Campari, Ramazotti, Sweet Vermouth, Orange Juice
Claudia Cardinale 12
St Germain Liquor (Elderberry), Prosecco
Isabella Rosselini 14
Jose Cuervo Gold, Cointreau, Muddled Strawberries, Lime
Anna Magnani 12
Figenza (Fig Flavored Vodka), Grape Juice, Fresh Lemon
Ornella Muti 14
Kettle One Vodka, White Peach Puree, Lemon Juice
Cocktails ~ The Classics
Negroni 12
Gin, Sweet Vermouth, Campari
Bellini 12
White Peach Puree, Prosecco
Sogni di Notti 12
Vodka, Kahlua, Amaretto, Cream
Manhattan 14
Maker’s Mark, Sweet Vermouth, Marinated Cherry
Mojito 12
Bacardi Light, Fresh Mint, Lime, Soda,
Caipirinha 12
Cachaca, Lime, Sugar Cane
Classic Martini 14
Tanqueray, Dry Vermouth
Beer
Moretti (draft), Brooklyn Pilsner (lager), Heineken (lager), Captain Lawrence IPA, Guiness (stout), Clausthaler (alcohol free), Amstel Light (lager), Sam Adams (boston lager), Estrella Daura Damm (gluten free lager)
Red
Glass / Quartino / Bottle
Montepulciano D’Abruzzo Citra, Abruzzo, Italy 12 / 15
full bodied & intense, dark cherry, balanced finish
Chianti, Tiziano, Tuscany, Italy 13 / 16 / 45
plum cherry fruits, balanced with smooth cedar notes
Malbec, Pulenta, Mendoza, Argentina 14 / 17 / 50
dark toast bacon & coffee notes, followed by fleshy plum & currant
Pinot Noir, La Crema, Sonoma Coast, California 15 / 18 / 55
lively pie cherry aromas & alluring cocoa, allspice and black tea notes. Flavors of pomegranate with red plum and orange zest, fine tannins and good concentration
Cabernet Sauvignon, Di Majo Norante, Molise, Italy 14 / 17 / 50
full & bold, dark cherry fruit, great balance
Varvara, Castello di Bolgheri, Tuscany, Italy 16 / 19 / 63
cab blend, laced with cherry & accented by raspberry, cocoa & spice, this red is both fruity & dense. tannins are firm yet well-integrated.
Cocktails ~ The Bombshells
Sophia Loren
Hendrix Gin, Chambord, Amaro Nonino, Lime, Tonic
$15
Monica Belluci
Lemoncello, Prosecco, Raspberry Puree
$14
Gina Lollobrigida
Vodka, Blackberry Liquor, Amaro Montenegro
$15
Claudia Cardinale
St Germain Liquor (Elderberry), Prosecco
$12
Isabella Rosselini
Jose Cuervo Gold, Cointreau, Muddled Strawberries, Lime
$15
Anna Magnani
Rum, Lime, Agave, Prosecco
$12
Ornella Muti
Rye Whiskey, Lemon, Maple Syrup, Malbec
$15
~ Pappardella’s Signature Sangria ~
white or red
with fresh fruit
glass $10
pitcher $36
Cocktails ~ The Classics
Negroni
Gin, Sweet Vermouth, Campari
$15
Bellini
White Peach Puree, Prosecco
$14
Sogni di Notti
Vodka, Kahlua, Amaretto, Cream
$15
Manhattan
Maker’s Mark, Sweet Vermouth, Marinated Cherry
$15
Mojito
Bacardi Light, Fresh Mint, Lime, Soda
$14
Caipirinha
Cachaca, Lime, Sugar Cane
$14
Classic Martini
Tanqueray, Dry Vermouth
$15
Beer
Moretti
(draft)
Brooklyn Pilsner
(lager)
Heineken
(lager)
Captain Lawrence IPA
Guiness
(stout)
Clausthaler
(alcohol free)
Amstel Light
(lager)
Sam Adams
(boston lager)
Estrella Daura Damm
(gluten free lager)
Antipasto Platters
priced per tray: sm (8-10) md (12-14) lg (18-20)
mozzarella caprese 90 / 127 / 170
fresh mozzarella, vine ripe tomato, basil & balsamic reduction
italian cold cut platter 140 / 195 / 250
a variety of cold cuts including prosciutto di parma, salami, porchetta, bresaola, served with fig jam & peasant bread
italian cheese platter 140 / 195 / 250
a variety of italian cheeses including parmegiano reggiano, gorgonzola dulce, pecorino & fresh goat cheese, served with walnuts, honey & peasant bread
vegetable crudités & cannelloni dip platter 65 / 95 /120
assorted fresh vegetable crudités with our home made cannelli bean dip
prosciutto di parma e melone 120 / 180 / 220
classic parma ham, wedges of ripe cantaloupe melon, sea salt, lemon
pappardella’s meatball platter 95 /125 / 180
spicy arabiata sauce or fresh plum tomato sauce
assorted bruschetta platter 2 piece per person
plum tomato, fresh mozzarella & basil ($1.50 per piece) 30 / 42 / 60 prosciutto di parma, fresh goat cheese, jig jam ($2.00 per piece) 40 / 56 / 80 chicken mousse, caramelized onion, pistachio ($2.00 per piece) 40 / 56 / 80
insalata di casa 50 / 75 / 90
organic field greens, tomato & house vinaigrette
insalata cesare 65 / 95 / 120
classic caesar salad, fresh shaved parmegiano & garlic crouton
insalata tricolore 55 / 77 / 100
endive, radicchio, arugula, toasted walnuts, lemon vinaigrette
insalata della riviera 70 / 100 / 130
arugula, frisee, hearts of palm, avocado & parmegiano
Pizza
artisanal & brick oven fired 12' round
classical
whole milk mozzarella and tomato sauce 17
formaggi
mozzarella, gorgonzola, fontina & pecorino 18
prosciutto
plum tomato sauce, mozzarella, fresh arugula 18
caprino
sausage, goat cheese, spinach, plum tomato sauce 18
foccacia
aromatica crispy flatbread, olive oil, rosemary 10
Sides
sm (8-10) lg (18-20)
broccoli di rabe all’ aglio
sautéed 60 / 120
spinachi
creamed or sautéed 60 / 120
broccoli
sautéed or steamed 50 / 100
pure di patate
creamy mashed potatoes 45 / 90
patate al forno
roasted potatoes, rosemary & garlic 45 / 90
asparagi
roasted asparagus, herbs & olive oil 60 / 120
Pasta
sm (8-10) md (12-14) lg (18-20)
penne bisanzio 140 / 210 / 280
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
penne a la vodka 140 / 150 / 195
fresh plum tomato sauce, cream, vodka, basil
spaghetti marinara 120 / 185 / 240
fresh plum tomato sauce, basil
spaghetti polpette 160 / 240 / 320
beef meat balls, spicy tomato sauce
rigatoni bolognese 150 / 225 / 300
beef & vegetable ragu, reggiano parmegiano
rigatoni buttera 160 / 240 / 320
sweet & spicy sausage, english peas, sage & vodka sauce
ravioli funghetto 190 / 270 / 380
spinach & ricotta filled ravioli, assorted mushroom ragu, fresh cream
ravioli d’astice 200 / 300 / 400
lobster ravioli, fresh lobster meat & creamy tomato sauce
gnocchi pomodoro o pesto (48 hr notice) 165 / 245 / 330
home made potato dumpling with marinara or basil pesto sauce
macaroni & cheese 130 / 200 / 260
four cheese cream sauce baked golden, with broccoli
lasagne (48 hr notice) 125 / 250
layers of beef ragu, spinach, fresh ricotta & plum tomato sauce
*all pasta can be substituted with a gluten free pasta for a supplement charge *chicken, shrimp,sausage and vegetable can be added for a supplement charge
Entree
sm (8-10) lg (18-20)
fileto di salmone raspighi 200 / 400
seared filet of norwegian salmon, artichoke, toasted pine nuts, white wine &
salmone aceto balsamico 160 / 320
seared filet of norwegian salmon with balsamic glaze,
grilled sausage & peppers 95 / 180
sweet & spicy Italian sausage with roasted peppers
petto di pollo alla griglia 150 / 300
grilled organic chicken breast, brown butter & lemon preserve
pollo parmegiano 140 / 280
crispy chicken breast cutlet, plum tomato sauce & mozzarella & parmesan cheese
vitello al limone 200 / 400
sautéed veal cutlet, lemon butter sauce
bistecca di manzo 180 / 360
grilled hanger steak, port wine reduction
agnello alla griglia 250 / 500
grilled lamb chop, caramelized cipollini onions
Pre Fix Menus
Lucca
18.00 per person ++
Chiabatta Sandwiches (choose two)
pollo; chicken breast, avocado, red onion & pesto mayo
caprese; vine ripened tomato, fresh mozzarella, basil, balsamic reduction, olive oil
italian; mortadella, salami, prosciutto, provolone, lettuce, tomato
prosciutto, mozzarella, roasted red pepper & basil
salami, tomato, provolone & arugula
add biscotti to the Lucca menu $2.00 per person choose soup instead of salad for the Lucca menu $1.00
Salad (choose one)
organic field greens
caesar salad
pasta salad
Fiesole
28 per person ++ accompanied by rustic Italian bread
Salad (choose one)
organic field
greens tomato & house vinaigrette
caesar salad
classic, fresh shaved parmegiano & garlic crouton
Pasta (choose one)
penne bisanzio
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
penne a la vodka
fresh plum tomato sauce, cream & basil
rigatoni primavera
broccoli rabe, spinach, zucchini, asparagus, roasted garlic & olive oil
macaroni & cheese
four cheese cream sauce, baked golden with broccoli
Entree (choose one)
chicken parmegian
chicken francese
grilled hanger steak
sausage with roasted pepper & caramelized onion
Events & Catering
Please contact us to create your custom menu. Fill out our event inquiry form or give us a call at (212) 724-7073.
Private Parties
From intimate gatherings and business meetings to weddings and graduations, you will enjoy the warm professional service and scrumptious food in a welcoming and sophisticated setting. Pappardella is available for parties ranging from 20 to 100 for lunch or dinner.
Catering
Also, enjoy Pappardella’s classics catered at the venue of your choice. Our off-premise catering services range from a small drop off and set up for 20 to a full scale, off-premise event for 200. Our signature dishes delivered right to your door. Click here to view our catering menu.
Hours
View Pappardella Cucina Tipica Italiana at 316 Columbus Avenue,
New York, NY 10023 on Google Maps
Call Pappardella Cucina Tipica Italiana by phone at
(212) 595-7996
HOURS
Lunch
Monday - Sunday 12:00 pm - 3:00 pm
Brunch
Saturday & Sunday 11:00 am - 3:00 pm
Dinner
Monday - Thursday 3:00 pm - 10:00 pm
Friday & Saturday 3:00 pm - 10:30pm
Sunday 3:00 pm - 10:00 pm
Contact
Questions? Comments? We’d love to hear from you. Fill out our contact form to get in touch.