Stuzzichini ~ Small Plates

Charcuterie

choose any one for 8, two for 15, or three for 21

prosciutto di parma 
salt cured & aged 12 months  parma

porchetta 
roasted pork loin & belly, tuscan herbs, toscana

bresaola 
air dried salted beef   lombardy

salami finocchiona 
tuscan style salami with fennel   toscana

Formaggio

choose any one for 8, two for 15, or three for 21

parmegiano reggiano 
cow’s milk, aged 24 months   emilia

gorgonzola dolce 
cow’s milk, blue , soft cheese piedmont

pecorino aged 
cow’s milk, semi soft,    toscana

taleggio 
cow’s milk, strong & fruity  val d’aosta

Verdura

choose any one for 6, two for 10, or three for 13

fire roasted red pepper 

assorted cured olives 

marinated artichokes 

grilled & marinated asparagus

Bruschetta & Crostini

each served on toasted GLUTEN FREE CIABATTA

chicken mousse  13
caramelized onion, pistacchio 

vine ripened tomato 12
fresh mozzarella, basil  

prosciutto 14
herbed goat cheese, fig

assorted plate  small 19 | large 30
includes a sampling of items listed above

Insalata~Antipasto

GF garlic bread 8
olive oil, garlic, herbs & spices, marinara dip 

GF mozzarella caprese 11
fresh mozzarella, vine ripe tomato, basil & balsamic reduction  

GF cavolo 14
kale salad, roasted red peppers, avocado, fresh goat cheese & toasted pignoli

GF riviera 12
arugula, frisee, hearts of palm, avocado & parmigiano 

GF caprino 12
arugula, roasted red beets, fresh goat cheese, roasted pignoli  

GF tricolore 10
radicchio, endive & arugula, toasted walnuts, lemon vinaigrette 

GF carpaccio di manzo 15
thin slices of beef tenderloin, parmigiano, arugula & hearts of palm 

GF prosciutto di parma e melone 14
classic parma ham & cantaloupe, sea salt, lemon 

GF zuppa di frutti di mare 15/26
shrimp, mussels, clam, calamari, tomato saffron broth, GF crostini  

GF asparagi genovese 14
baked asparagus, pesto, melted fresh mozzarella & parmigiano 

grilled free range chicken breast  +6  
grilled marinated jumbo tiger shrimp  +8 

Pizza

artisanal & brick oven fired, CORN BASED CRUST

classical15
whole milk mozzarella & tomato sauce 

margherita16
fresh mozzarella, plum tomato sauce, basil 

verdura 18
butternut squash, swiss chard, taleggio, basil 

prosciutto18
plum tomato sauce, mozzarella, fresh arugula  

funghi 18
wild mushroom, fontina & truffle oil 

bolognese 19
beef & tomato ragu, mozzarella & goat cheese 

caprino 18
sausage, goat cheese, spinach, plum tomato sauce 

foccacia aromatica11
crispy flatbread, olive oil, rosemary 

Pasta

All GF pasta purchased from SCHAER, an ITALIAN GF PASTA & BREAD MAKER

GF pastabuttera 23
sweet & spicy sausage, english peas, vodka sauce 

GF pastafunghi e tartufo 24
wild mushroom ragu, white wine, truffle cream, roasted garlic & basil 

GF pastabisanzio 20
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella 

GF pasta gamberi 25
sautéed jumbo shrimp, roasted cherry tomato, calabrian chili & oregano 

GF pasta bolognese 21
beef & vegetable ragu, reggiano parmigiano 

GF pasta baresi 21
italian sausage, broccoli rabe pesto, rapini, sun dried tomato, roasted garlic 

GF pasta frutti di mare 29
shrimp, calamari, mussels & clams, fresh plum tomato sauce 

GF pasta vongole 25
little neck clams, white wine, garlic & oregano or marinara sauce 

GF pasta verdura 24
parmegian broth, black truffle carpaccio , winter vegetable

Pesce ~ Fish

GF fileto di salmone raspighi 30
seared filet of wild king salmon, artichoke, toasted pine nuts, white wine & sautéed spinach

GF branzino alla griglia 29
served whole, fresh herbs, tomato & raisin jam, sautéed broccoli

Tutti Parmigiani

GF breading, baked parmesan cheese &  plum tomato sauce, served with GF PASTA MARINARA

pollo al parmigiano free range chicken cutlet 26

vitello al parmigiano veal cutlet 30

gamberi al parmigiano jumbo prawns 31

Carne ~ Meat

GF petto di pollo alla griglia 24
grilled organic chicken breast, olive & fig glaze,  roasted brussel sprout & butternut squash

GF vitello al marsala 28
sautéed veal cutlet, mushroom marsala sauce, sauteed spinach

GF agnello alla griglia  34
grilled rack of grass fed australian lamb, caramelized cipollini onions, risotto milanese

GF bistecca di manzo 30
grilled & dry aged ny strip steak, port wine reduction, garlic mashed potatoes

Contorni~ Sides

insalata mista 8
organic field greens 

broccoli di rabe all’ aglio 10
sautéed

spinachi 9
creamed or sautéed

patate al forno 6
roasted potatoes,rosemary & garlic

asparagi verdi 10
roasted green asparagus, lemon 

purè di patate 6
garlic mashed potatoes

broccoli gratinata 9
olive oil, garlic & parmigiano

risotto milanese  12
saffron & cheese 

Dessert

torta di cioccolato 10
warm flourless chocolate cake, hazelnut gelato & caramel sauce 

zabaione con fragole fresche 9
marsala infused zabbaione, fresh strawberries

frutta fresca 7
assorted fresh fruit plate

gelato 7
vanilla, chocolate, hazelnut & seasonal

sorbetto 7
lemon, raspberry, coconut & seasonal

lucy’s sugar cookies 7
gluten free, vegan  7

formaggio 14
artisanal cheeses,honey & walnut, toasted gluten free ciabatta 

Drinks

café americano 3.5
espresso 3.5
te, harney & son 4
macchiato 4
decaf café 3.5
cappuccino 4.5
herbal te harney & son 4 
café latte 4.5

pappardella’s hot chocolate 7
the real thing with chocolate, milk & whipped cream

pappa’s café 10
hot coffee, frangelico, tuaca & whipped cream

nonna’s café 10
hot long espresso, godiva chocolate liquor, vanilla gelato float

Dessert Wine/Sherry/Porto                

moscati d’asti 10
marco negri DOCG 2008

vin santo 14
castellare, tuscany 2003 

muscat de fontignan 12
merryvale, ca

harvey bristol cream 8
sherry 

tio pepe extra dry 8
sherry 

taylor flatgate port  9
fine  tawny

taylor flatgate port  12
10 year tawny 

Single Malt Whisky

glenfiddich 12 year 12
glenlivet  11
maccalan 12 year highland 12
glen garioch 8 year highland 10
ardberg 10 years isle of islay 14
speyburn 10 year highland 12

Beer

bard’s 
original sorghum beer 8 

estrella 8
daura damm

Vodka

chopin 12
potato distilled vodka

White & Sparkling

Glass / Quartino / Bottle

Pinot Grigio, Stella, Italy 2014  10 / 13 / 39
light, crisp & refreshing

Chardonnay, Tormaresca, Puglia Italy 2013 11 / 14 / 43
citrus fruit & ripe pear, light & clean with good acidity

Sauvignon Blanc, Murphy Goode, California, 2014  11 / 14 / 43
bright citrus and tropical fruit flavors; nicely textured &linear, crisp & slightly smoky

Rose, Castel des Maures, Provence, France 2014 12 / 15 / 47
beautifully balanced, its acidity lacing through the smooth apricot and orange zest flavors & riper red fruits. rich, although always with great freshness

Roero Arneis, Batasiolo, Sicily, Italy 2013 12 / 15/ 47
Straw yellow, the nose is fresh and fruity with typical notes of ripe pear and white flowers, mineral, good intensity and persistence. 

Prosecco Brut, Belmondo, Veneto, Italy NV  11 flute
light straw yellow in color with a lively froth. bouquet of white peach and orange blossoms. fruit forward     

Red

Montepulciano D’Abruzzo Citra, Abruzzo, Italy 2012  11 / 14 / 43
full bodied & intense, dark cherry, balanced finish 

Chianti, Tiziano, Tuscany, Italy 2013 11 / 14 / 43
plum cherry fruits, balanced with smooth cedar notes

Malbec, Bodega Septima, Mendoza, Argentina 2014 12 / 15/ 47
dark toast bacon & coffee notes, followed by fleshy plum & currant 

Pinot Noir, La Crema, Sonoma Coast, California 2013  14 / 17 / 55
lively pie cherry aromas & alluring cocoa, allspice and black tea notes. Flavors of pomegranate with red plum and orange zest, fine tannins and good concentration 

Cabernet Sauvignon, Di Majo Norante, Molise, Italy 2012   13 / 16 / 51
full & bold, dark cherry fruit, great balance

Varvara, Castello di Bolgheri, Tuscany, Italy 2013 16 / 19 / 63
cab blend, laced with cherry & accented by raspberry, cocoa & spice, this red is both fruity & dense. tannins are firm yet well-integrated.  

~ Pappardella’s Signature Sangria ~

$ 9 glass    $ 32 pitcher 
white or red with fresh fruit

Cocktails ~ The Bombshells

Sophia Loren 14
Hendrix Gin, Chambord, Amaro Nonino, Lime, Tonic

Monica Belluci  12
Lemoncello, Prosecco, Raspberry Puree

Gina Lollobrigida 12
Campari, Ramazotti, Sweet Vermouth, Orange Juice

Claudia Cardinale 12
St Germain Liquor (Elderberry), Prosecco

Isabella Rosselini 14
Jose Cuervo Gold, Cointreau, Muddled Strawberries, Lime

Anna Magnani  12
Figenza (Fig Flavored Vodka), Grape Juice, Fresh Lemon

Ornella Muti 14
Kettle One Vodka, White Peach Puree, Lemon Juice

Cocktails ~ The Classics

Negroni 12
Gin, Sweet Vermouth, Campari

Bellini 12
White Peach Puree, Prosecco

Sogni di Notti 12
Vodka, Kahlua, Amaretto, Cream

Manhattan 14
Maker’s Mark, Sweet Vermouth, Marinated Cherry

Mojito 12
Bacardi Light, Fresh Mint, Lime, Soda, 

Caipirinha 12
Cachaca, Lime, Sugar Cane

Classic Martini 14
Tanqueray, Dry Vermouth

Beer

Moretti (draft), Brooklyn Pilsner (lager), Heineken (lager), Captain Lawrence IPA, Guiness (stout), Clausthaler (alcohol free), Amstel Light (lager), Sam Adams (boston lager), Estrella Daura Damm (gluten free lager)

Stuzzichini ~ Small Plates

Charcuterie *
choose any one for 8, two for 15, or three for 21

prosciutto di parma 
salt cured & aged 12 months  parma

mortadella 
mashed & baked pork, pistaccio, emilia-romana

bresaola 
air dried salted beef lombardy

salami finocchiona 
tuscan style salami with fennel toscana

Formaggio

choose any one for 8, two for 15, or three for 21

parmegiano reggiano 
cow’s milk, aged 24 months   emilia

gorgonzola dolce
cow’s milk, blue , soft cheese piedmont

pecorino cran cru 
sheep’s milk, hard cheese  toscana

taleggio
cow’s milk, strong & fruity  val d’aosta

Verdura

choose any one for 6, two for 10, or three for 13

fire roasted red pepper

assorted cured olives

marinated artichokes

grilled & marinated asparagus

Bruschetta & Crostini

each served on lightly toasted artisan bread

prosciutto 12
herbed goat cheese & fig

chicken mousse 11
caramelized onion, pistachio

vine ripened tomato 10
fresh mozzarella, basil 

assorted plate small 19  or large 30
includes a sampling of items listed above  

Antipasto ~ Insalata

carpaccio di manzo 
thin slices of beef tenderloin, parmigiano, arugula & hearts of palm* 15 

prosciutto di parma e melone 14
classic parma ham & cantaloupe, sea salt, lemon* 

zuppa di frutti di mare 15
shrimp,mussels, clam, calamari, tomato saffron broth, garlic crostini 

asparagi genovese 14
baked asparagus, pesto, melted fresh mozzarella & parmigiano 

zuppa del giorno MP
daily soup special 

mozzarella caprese 11
fresh mozzarella, vine ripe tomato, basil & balsamic reduction 

caprino12
arugula, roasted red beets, fresh goat cheese, balsamic reduction 

cesare 10
classic caesar salad, fresh shaved parmigiano & garlic crouton 

tricolore 10
endive, radicchio, arugula & toasted walnuts 

della riviera12
arugula, frisee, hearts of palm, avocado & parmigiano 

cavolo 14
kale salad, roasted red pepper, avocado, fresh goat cheese & toasted pine nuts 

grilled free range chicken breast  +6
grilled marinated jumbo tiger shrimp  +8
grilled hanger steak +10

Pizza  

artisanal & brick oven fired

classical 13
whole milk mozzarella and tomato sauce 

margherita 14
fresh mozzarella, plum tomato sauce,  basil 

verdura 15
roasted butternut squash, swiss chard, taleggio 

funghi 16
wild mushroom, alfredo sauce, truffle oil 

prosciutto 16
plum tomato sauce, mozzarella, fresh arugula 

caprino 16
sausage, goat cheese, spinach, plum tomato sauce 

bolognese 16
beef & tomato ragu, mozzarella & ricotta 

add pepperoni +2

Panini

with organic field greens on ciabatta

pollo12
chicken breast, tomato, avocado & basil pesto 

prosciutto 12
di parma, fresh mozzarella, tomato, basil  

polpette parmegiano 12
beef meatball  

bistecca 14
grilled hanger steak, roasted pepper, cipollini onions & tomato raisin jam 

vegetale 12
grilled asparagus, eggplant, roasted pepper, tomato, fresh goat cheese & balsamic 

panino del giorno mp
daily changing special panino 

foccacia aromatica 8
crispy flatbread, olive oil, rosemary 

gluten free menu available

Pasta

pappardelle buttera 21
sweet & spicy sausage, english peas, sage & vodka sauce 

pappardelle funghi e tartufo 22
wild mushroom ragu, white wine, truffle cream, basil 

penne bisanzio 18
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella 

spaghetti polpette 20
beef meat balls, spicy tomato sauce 

macaroni formaggi e salsiccia 18
fontina, parmigiano, pecorino, cream, broccoli & sweet italian sausage 

rigatoni bolognese 19
beef & vegetable ragu, reggiano parmigiano 

tagliatelle spinachi 23
shrimp, roasted cherry tomato, olive oil & roasted garlic 

orecchiette baresi 19
italian sausage, broccoli rabe pesto, cherry tomato confit & roasted garlic 

gnocchi pomodoro o pesto 20
homemade potato dumpling with marinara or basil pesto sauce 

ravioli di formaggio 24
jumbo cheese stuffed ravioli, parmesan broth, black truffle carpccio, winter vegetable 

ravioli di astice 25
lobster ravioli, fresh lobster meat & creamy tomato sauce 

linguine vongole 23
little neck clams, white wine, garlic & oregano or marinara sauce 

spaghetti 16
aglio olio (roasted garlic & olive oil) or simply with fresh plum tomato sauce, basil 

pasta del giorno mp
daily pasta special 

Contorni~ Sides

insalata mista 8
organic field greens 

broccoli di rabe all’ aglio 10
sautéed  

spinachi 8
creamed or sautéed 

patate al forno 6
roasted potatoes,rosemary & garlic 

asparagi arrosto 10
oven roasted asparagi  

broccoli gratinata 9
olive oil, garlic & parmesan cheese 

garlic bread  6

contorni del giorno side special  mp

Secondi

all main courses, besides the cobb salad will be served with organic field greens and roasted potato

pappardella cobb salad 16
romain, gorgonzola, artichoke, tomato, avocado hard boiled egg & grilled chicken

filetto di salmone raspighi 29
seared filet of wild king salmon, artichoke, toasted pine nuts, white wine

pesce del giorno mp
fish of the day

pollo milanese 21
crispy free range chicken cutlet, arugula & cherry tomato salad

vitello al marsala 28
sautéed veal cutlet, mushroom marsala sauce 

agnello alla griglia 34
grilled rack of grass fed australian lamb, caramelized cipollini onions

bistecca di manzo 22
grilled hanger steak, port wine reduction

carne del giorno mp
meat of the day

Tutti Parmigiano

served with spaghetti marinara

pollo al parmigiano 24
free range chicken cutlet 

vitello al parmigiano 29
veal cutlet 

gamberi al parmigiano 30
jumbo prawns

melanzane alla parmigiano 21
eggplant 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity will be added to parties of 6 and more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

18% gratuity will be added to parties of 6 and more.

Sweets/Breakfast

fruit salad  8
assorted seasonal fruit 8

plain yoghurt parfait 10
crispy granola, honey & berries 10

sweet italian crepes  14
nutella, caramelized banana & cream 14

french toast 14
brioche, fresh berries & whipped cream 14

Eggs/Sandwich

creamy scrambled eggs 12
maple bacon, roasted potatoes, brioche toast, field greens 

smoked salmon & eggs 15
scrambled, sautéed spinach & toast  

eggs benedict 14
toasted brioche, poached eggs, prosciutto di parma, hollandaise, roasted potatoes & field greens 

salmon eggs benedict 15
toasted brioche, poached eggs, smoked salmon, hollandaise, roasted potatoes & field greens 

farmers omelet 15
tomato, baby spinach, ricotta , roasted potatoes & field greens 

salciccia omelet 15
sausage, broccoli, pecorino, roasted potatoes & field greens 

spaghetti frittata 15
zucchini, sundried tomato, peas, mozzarella, egg & parsley 

grilled hanger steak 20
scrambled eggs, grilled tomato, roasted potatoes & field greens 

scrambled egg panini 12
toasted baguette,maple bacon, fontina, avocado, field greens 

avocado toast 14
open faced,hard boiled egg, tomato mozzarella tartar, field greens 

add: 
egg whites 3
grilled chicken 7
sautéed filet of salmon 12

Insalata/Pasta/Pizza

kale cesar salad 15
classic dressing, garlic crouton, radish shaved parmegian & poached egg 

pizza 14
sausage, roasted pepper, fontina & sunny side egg 

tagliatelle carbonara 18
pancetta, parmegian, cream, poached egg                                

Sides

yogurt 4
plain 

italian breakfast sausage 6
sweet

roasted potatoes 4
rosemary

maple bacon 5
roasted  

cornetto 4
mini croissants & butter  

toast 3
butter & raspberry jam 

Glass / Carafe

red sangria 9/32
breakfast margarita 12/46
bellini 10 / 42
white sangria 9/32
bloody mary 10/40
mimosa 10 / 42

Dessert

torta di cioccolato  9
warm flourless chocolate cake, hazelnut gelato & caramel sauce

torta di ricotta 8
fresh ricotta cheese cake & pureed raspberries

budino di pane mela  9
caramelized apple bread pudding, vanilla gelato

tiramisu della casa 9
layers of espresso soaked lady fingers, whipped mascarpone & chocolate

zabaione con fragole fresche 8
marsala infused zabbaione & fresh strawberries

frutta fresca 7
assorted seasonal fresh fruit

cannoli (2) 10
stuffed with traditional cream , berries

formaggio 14
selection ofartisanal cheeses, honey, walnuts & toasted country bread

gelato e sorbetto 7
vanilla, chocolate, pistaccio & hazelnut gelato, lemon, raspberry & coconut sorbet,

biscotti 5
classic italian cookies

after drinks

dessert wine/sherry/porto

moscati d’asti 10
marco negri DOCG 2010 

harvey bristol cream 8
 sherry 

taylor flatgate port  9
fine  tawny 

taylor flatgate port 12
10 year tawny 

taylor flatgate port 14
 20 year tawny 

grappa/ eau de vie/ brandy

grappa 12
alexander

remy martin 14
vsop 

hennessy 10
vs 

hennessy 14
vsop  

courvoisier 9
vs 

larresingle 12
vsop armagnac 

busnel 12
vsop calvados 

single malt whisky

glenfiddich 12 year 12 

glenlivet  12 year 11 

glenlivet  18 year 15 

maccalan 12 year 12
highland 

aberlour 10 year 13
highland 

ardberg 10 year 14
isle of islay 

speyburn 10 year 12
highland 

Café Drinks

café americano 3.5 
cappuccino 4.5
decaf café 3.5
decaf cappuccino 4.5
iced café  4
iced cappuccino 5
espresso 3.5
café latte 4.5
decaf espresso 3.5
decaf café latte 4.5
double espresso 4.5
macchiato 4

selection of tea (Harney & Sons) 4

english breakfast
chinese keemun black

black currant
infused black

earl grey
bergamot black

organic green
citrus & ginkoogreen

chamomile
caffeine free

organic peppermint
caffeine free 

decaffeinated
black

pappardella’s hot chocolate  5
the real thing with chocolate, milk & whipped cream

pappa’s café 10
hot coffee, frangelico, tuaca & whipped cream

nonna’s café 10
hot long espresso, godiva chocolate liquor & vanilla gelato float

Antipasto Platters 

priced per tray: sm (8-10)   md (12-14) lg (18-20)

mozzarella caprese 80 / 117 / 171
fresh mozzarella, vine ripe tomato, basil & balsamic reduction

italian cold cut platter 90 / 130 / 190
a variety of cold cuts including prosciutto di parma, salami, porchetta, bresaola, served with fig jam & peasant bread

italian cheese platter  90 / 130 / 190
a variety of italian cheeses including parmegiano reggiano, gorgonzola dulce, pecorino & fresh goat cheese, served with walnuts, honey & peasant bread

vegetable crudités & cannelloni dip platter 45 / 59 / 86
assorted fresh vegetable crudités with our home made cannelli bean dip

prosciutto di parma e melone 90 / 130 / 190
classic parma ham, wedges of ripe cantaloupe melon, sea salt, lemon

assorted bruschetta platter 2 piece per person 
plum tomato, fresh mozzarella & basil  ($1.50 per piece)  30 / 42 / 60
prosciutto di parma, fresh goat cheese, jig jam ($2.00 per piece) 40 / 56 / 80
chicken mousse, caramelized onion, pistachio ($2.00 per piece)  40 / 56 / 80

pappardella’s meatball platter 65  /88 / 120
spicy arabiata sauce or fresh plum tomato sauce      

Insalata

insalata di casa 29 / 37 / 52
organic field greens, tomato & house vinaigrette               

insalata cesare 39 / 57 / 70
classic caesar salad, fresh shaved parmegiano & garlic crouton                                    

insalata tricolore 43 / 58 / 80
endive, radicchio, green beans, gorgonzola & toasted walnuts                                    

insalata della riviera 41 / 53 / 76
arugula, frisee, hearts of palm, avocado & parmegiano                                    

Pizza  

artisanal & brick oven firedsm (8-10) lg (18-20)

classical whole milk mozzarella and tomato sauce 25 / 50 

formaggi mozzarella, gorgonzola, fontina & pecorino 40 / 80 

prosciutto plum tomato sauce, mozzarella, fresh arugula 40 / 80 

caprino sausage, goat cheese, spinach, plum tomato sauce  40 / 80 

foccacia aromatica crispy flatbread, olive oil, rosemary 20 / 40

Sides

sm (8-10) lg (18-20)

broccoli di rabe all’ aglio sautéed  40 / 80

spinachi creamed or sautéed  40 / 80

broccoli sautéed or steamed 30 / 60

pure di patate creamy mashed potatoes 30 / 60

patate al forno roasted potatoes,rosemary & garlic 30 / 60

asparagi roasted asparagus, herbs & olive oil 60 / 120

Dessert

tiramisu 50 / 90
layers of espresso soaked ladyfingers, whipped mascarpone & cocoa

flourless chocolate cake 45 / 90
caramel sauce & whipped cream

white chocolate bread pudding 40 / 80
milk chocolate sauce & hazelnut krokant                  

assorted seasonal fruit platter 40 / 80

assorted cookie platter 20 / 40
chocolate chip cookie, oatmeal raisin cookie, biscotti 

Beverage

iced tea  (one gallon)  8.50
iced coffee (one gallon)  8.50
hot coffee/tea (disposable 96 oz thermos), 12x 8oz cups 18.00
hot chocolate (milk,cream, chocolate, disposable 96 oz thermos) 30.00
pellegrino/panna (1 liter glass bottle) 5.00
oranciata/lemonata (375ml can) 2.00

Sienna

23 per person ++

accompanied by a tray of rustic italian bread

Salad (choose one)

organic field greens tomato & house vinaigrette

caesar salad classic, fresh shaved parmegiano & garlic crouton

caprese salad tomato, mozzarella & fresh basil, balsamic vinaigrette

Pasta(choose one)

penne bisanzio
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella

penne a la vodka
fresh plum tomato sauce, cream & basil

macaroni  & cheese
four cheese cream sauce baked golden, with broccoli

rigatoni buttera
sweet & spicy sausage, english peas, sage & vodka sauce

lasagna*
layers of beef ragu, spinach, fresh ricotta & plum tomato sauce

Entree(choose one)

chicken parmegian
chicken francese
eggplant parmegian
grilled hanger steak
sausage with roasted pepper & caramelized onion

Dessert (choose one)

tiramisu
chocolate hazelnut bread pudding

*48 hours notice required for any lasagna orders

Pasta

sm (8-10) md (12-14) lg (18-20)

penne bisanzio 80 / 95 / 125
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella

penne a la vodka 80 / 95 / 125
fresh plum tomato sauce, cream & basil                  

spaghetti marinara  70 / 80 / 110
fresh plum tomato sauce, basil

spaghetti polpette 80 / 110 / 150
beef meat balls, spicy tomato sauce                                                                         

rigatoni bolognese 75 / 100 / 140
beef & vegetable ragu, reggiano parmegiano  

rigatoni buttera 75 / 100 / 140
sweet & spicy sausage, english peas, sage & vodka sauce                                                                

ravioli funghetto 80 / 110 / 150
spinach & ricotta filled ravioli, assorted mushroom ragu, fresh cream 

ravioli d’astice 110 / 149 / 210
lobster ravioli, fresh lobster meat & creamy tomato sauce                                                     

gnocchi pomodoro o pesto (48 hr notice) 75 / 100 / 140
home made potato dumpling with marinara or basil pesto sauce

macaroni & cheese  75 / 100 / 140
four cheese cream sauce baked golden, with broccoli      

lasagne (48 hr notice) 75 / 100 / 140
layers of beef ragu, spinach, fresh ricotta & plum tomato sauce  

• *all pasta can be substituted with a gluten free pasta for a supplement charge
• *chicken, shrimp,sausage and vegetable can be added for a supplement charge

Entree

sm (8-10) lg (18-20)

fileto di salmone raspighi 150 / 300 
seared filet of norwegian salmon, artichoke, toasted pine nuts, white wine &

salmone aceto balsamico  110 / 220
seared filet of norwegian salmon with balsamic glaze,

grilled sausage & peppers 75 / 140
sweet & spicy Italian sausage with roasted peppers

petto di pollo alla griglia 90 / 180
grilled organic chicken breast, brown butter & sage

pollo parmegiano  90 / 180
crispy chicken breast cutlet, plum tomato sauce & mozzarella & parmesan cheese

vitello al limone 150 / 300
sautéed veal cutlet, lemon butter sauce

bistecca di manzo 95 / 180 
grilled hanger steak, port wine reduction

agnello alla griglia 200 / 400
grilled lamb chop, caramelized cipollini onions

Pre Fix Menus

Lucca

12.50 per person ++

Chiabatta Sandwiches (choose three)

grilled chicken, avocado, tomato & basil pesto

grilled vegetable, fresh goat cheese & balsamic reduction

porchetta, fontina, cornichon & mustard

prosciutto, mozzarella, roasted red pepper & basil

salami, tomato, pecorino & arugula

accompanied with

Salad(choose one)

organic field greens
caesar salad
pasta salad

add biscotti to the Lucca menu  $1.00 per person
choose soup instead of salad for the Lucca menu $1.00

Fiesole

18 per person ++

accompanied by a tray of rustic Italian bread

Salad (choose one)

organic field greens tomato & house vinaigrette

caesar salad classic, fresh shaved parmegiano & garlic crouton

Pasta(choose one)

penne bisanzio
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella

penne a la vodka
fresh plum tomato sauce, cream & basil

fusili integrali  primavera
whole wheat fusili, broccoli rabe, spinach, fava bean, asparagus

macaroni  & cheese
four cheese cream sauce, baked golden with broccoli

Entree(choose one)

chicken parmegian
chicken francese
eggplant parmegian
grilled hanger steak
sausage with roasted pepper & caramelized onion 

Insalata~ Antipasto

pappardella’s antipasto platter 19/30
assorted cured meats, cheeses & vegetables 

bruschetta 10
vine ripened tomato, fresh mozzarella, basil, sea salt, grilled tuscan bread 

mozzarella caprese 11
fresh mozzarella, vine ripe tomato, basil & balsamic reduction  

cesare 10
classic caesar salad, fresh shaved parmegiano & garlic crouton  

cavolo 14
kale salad, roasted red pepper, avocado, fresh goat cheese & toasted pine nuts 

insalata della riviera 12
arugula, frisee, hearts of palm, avocado & parmegiano 

insalata caprino 12
arugula, roasted red beets, fresh goat cheese, toasted pine nuts  

tricolore 10
raddichio, endive & arugula, toasted walnuts, lemon vinaigrette 

carpaccio di manzo 15
thin slices of beef tenderloin, parmegiano reggiano, arugula  

prosciutto di parma e melone 14
classic parma ham & cantaloupe, sea salt, lemon 

calamari 14
sauteed, tomato jam, swiss chard, raisin, pine nuts  

zuppa di frutti di mare 15/26
shrimp, mussel, clam, calamari,  tomato saffron broth, garlic crostini 

asparagi genovese 14
asparagus, pesto, fresh mozzarella & parmesan  

melanzane parmigiano 13
crispy eggplant slices, fresh plum tomato sauce & parmegiano  

zuppa del giorno mp
dailysoup special  mp

add
grilled free range chicken +6
marinated grilled shrimp +8
grilled hanger steak +10

Pizza

artisanal & brick oven fired

classical 15
whole milk mozzarella & tomato sauce 

margherita 17
fresh mozzarella, plum tomato sauce & basil 

bolognese 18
beef & tomato ragout, mozzarella & ricotta 

prosciutto 18
plum tomato sauce, mozzarella, fresh arugula   

caprino 18
sausage, goat cheese, spinach, plum tomato sauce 

funghi  18
wild mushrooms, alfredo sauce & white truffle 

foccacia aromatica 9
crispy flatbread, olive oil, rosemary 

gluten free pizza (corn crust) available
add pepperoni +2 

Contorni ~ Side

insalata mista 8
organic field greens  

broccoli di rabe all’ aglio 10
sautéed   

spinachi 9
creamed or sautéed  

purè di patate 6
garlic mashed potatoes 

patate al forno 6
roasted potatoes,rosemary & garlic  

asparagi verdi 10
roasted green asparagus, lemon 

broccoli gratinata 9
olive oil, garlic & parmesan cheese 

garlic bread 6

penne marinara 10

Pasta

pappardelle buttera 21
sweet & spicy sausage, english peas, sage & vodka sauce 

pappardelle funghi e tartufo 22
wild mushroom ragu, white wine, truffle cream, basil 

fettucine alfredo 20
fresh egg noodle, creamy parmegian sauce, spinach 

pennebisanzio 18
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella 

spaghetti carbonara 21
pancetta, parmigiano, cream & poached egg 

tagliatelle spinachi 23
shrimp, roasted cherry tomato, calabrian chili & oregano 

spaghetti polpette 20
fresh pasta,meat balls, spicy tomato sauce 

rigatoni bolognese 18
beef & vegetable ragu, reggiano parmigiano 

ravioli formaggio jumbo 24
cheese stuffed ravioli,  parmesan broth, black truffle, winter vegetable 

gnocchi pomodoro o pesto 20
home made potato dumpling with marinara or basil pesto sauce 

ravioli d’astice 25
lobster ravioli, fresh lobster meat & creamy tomato sauce 

orecchiette baresi 19
italian sausage, broccoli rabe pesto, sun dried tomato & roasted garlic 

spaghetti frutti di mare 28
shrimp, calamari, mussels & clams, fresh plum tomato sauce

linguine vongole 23
little neck clams, white wine, garlic & origano or marinara sauce

lasagne della nonna 20
layers of beef ragu, bechamel, spinach & ricotta 

gluten free pasta options available

Pesce ~ Fish

filetto di salmoneraspighi 30
seared filet of organic norwegian salmon, artichoke, toasted pine nuts, white wine & sautéed spinach

branzino alla griglia 29
served whole, fresh herbs, tomato & raisin jam, sautéed broccoli

Tutti Parmigiano

served with spaghetti marinara  & basil

pollo al parmigiano 24
free range chicken cutlet 

vitello al parmigiano 29
veal cutlet 

gamberi al parmigiano 30
jumbo prawns

Carne ~ Meat

pollo milanese  21
crispy free range chicken cutlet, arugula & cherry tomato salad

petto di pollo alla griglia 24
grilled organic chicken breast, olive & fig glaze, roasted brussel sprout & butternut squash

vitello al marsala 28
sautéed veal cutlet, mushroom marsala sauce, sautéed spinach

agnello alla griglia  34
grilled rack of lamb, caramelized cipollini onions, risotto milanese

bistecca di manzo 30
grilled & dry aged ny strip steak, port wine reduction, garlic mashed potatoes

Please inform your order taker about special dietary restrictions. While we strive to do our best to serve the needs of all of our guests, it is Pappardella’s recommendation to inform our management directly if extreme allergies exist.  

Panini

served with organic field greens on chiabatta
available until 3pm

panino di pollo 12
grilled organic chicken breast,tomato,avocado & basil pesto 

panino al prosciutto 12
prosciutto di parma, fresh mozzarella, tomato, basil 

panino di polpette parmigiano 12
beef meatball  

panino bistecca 
grilled hanger steak, roasted pepper, cipollini onions & tomato raisin jam 

panino vegetale 12
grilled asparagus, eggplant, roasted pepper, tomato, fresh goat cheese & balsamic 

panino del giorno mp
daily changing special panino 

Dessert

torta di cioccolato 10
warm flourless chocolate cake, hazelnut gelato & caramel sauce 

torta di ricotta 9
fresh ricotta cheese cake, pureed raspberries

tiramisu della casa 9
layers of espresso soaked lady fingers, whipped mascarpone 

budino di marcana 10
caramelized apple bread pudding vanilagelato 

frutta fresca 7
assorted fresh fruit plate 

formaggio 10
artisanal cheeses,honey & walnut, toasted country bread 

biscotti 7
assorted biscotti 

Beverages

pellegrino 7
sparkling water 1 liter 

panna 7
still water 1 liter 

pellegrino 3
limonata 375ml 

pelligrino 3
aranca 375ml  

sodas 3
assorted  

juices 3
orange, cranberry, grapefruit, pineapple  

hot coffee/tea 2